Draft standards at the public enquiry stage

List of all standards currently at the public enquiry stage.

 

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  • Abstract:
    This document includes information on prescriptions and recommendations for temperatures of frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream. Furthermore it includes recommendations concerning temperatures and time parameters for different production processes in mass catering, such as "Cook & Serve", "Cook & Hold", "Cook & Chill" and "Cook & Freeze" and advices for the temperature measurement.
  • Document number:
    DIN 10508
  • Issuing date:
    2022-03-01
  • Document type:
    Norm
  • Title:
    Food hygiene - Temperature requirements for foodstuffs
  • Replaces:
    DIN 10508(2019-03); DIN 10508(2021-08)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Air temperatures; Ambient temperature; Cold storage; Coldness; Cooling; Definitions; Display cabinets; Employees; Food control; Food hygiene; Food products; Food treatment; Foodstuff; Freezers; Frozen foods; Frozen goods; Heat; Hygiene; Ice; Ice cream; Maximum temperatures; Microbiological; Perishableness; Refrigerated cabinets; Refrigerated display cabinets; Refrigeration; Refrigerators; Specification (approval); Storage; Temperature; Temperature measurement; Testing; Thermal display cabinets
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen; CA Chemische Gefährdungen im Allgemeinen; HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.)
  • ICS:
    67.020 Processes in the food industry; 97.130.20 Commercial refrigerating appliances
  • Price:
    90,40 EUR
  • Cross references:
    DIN 10503 (2022-03)<G>; DIN EN 12830 (2018-10)<G>; DIN 10506 (2018-07)<G>; DIN 10536 (2016-03)<G>; DIN 10501-1 (2019-12); DIN 10518 (2019-04); DIN 10526 (2017-08); DIN EN 13485 (2002-02); DIN EN 13486 (2002-02); ATPG (1974-04-26); KäseV (1986-04-14); LMHV (2016-06-21); MilchKennzV (1974-06-19); Tier-LMHV (2018-04-18); TLMV (2007-02-22); EGV 37/2005 (2005-01-12); EGV 852/2004 (2004-04-29); EGV 853/2004 (2004-04-29); EUV 1169/2011 (2011-10-25); 92/2/EWG (1992-01-13)
  • Cited in:
    DIN 10503 (2022-03)<GLEITEND>; DIN 10506 (2023-03)<GLEITEND>; DIN 10536 (2023-03)<GLEITEND>; DIN 10543 (2022-03)<GLEITEND>; DIN 18852 (2022-10)<GLEITEND>; DIN 18857-1 (2022-11)<GLEITEND>; DIN 18866 (2022-10)<GLEITEND>; DIN 18873-21 (2022-08)
  • Update flag:
    Unchanged