- Abstract:This document specifies the evaluation of the fire performance of water mist systems used for fire protection of commercial deep fat cooking fryers. This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover. This document includes protection of the cooking area, filters and exhaust hood and duct against fires originating from the fryer. This document covers only manual nozzle systems.
- Document number:DIN EN 14972-12
- Issuing date:2023-03-01
- Document type:Norm-Entwurf
- Title:Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems; German and English version prEN 14972-12:2023
- Author:Firefighting and Fire Protection Standards Committee
- Search term:Acceptance inspection; Automatic; Combustible; Components; Deep fat fryers; Definitions; Design; Edible fats; Exhaust air hood; Extinguishing agents; Extinguishing equipment; Fire extinguishers; Fire extinguishers (built-in); Fire extinguishing apparatus; Fire extinguishing materials; Firefighting; Firefighting equipment; Frying fat; Installations; Maintenance; Mist; Nozzles; Operation; Pipelines; Rooms; Safety; Specification (approval); Spraying; Steam; Testing; Waste air installation; Water supply
- Application areas:03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 25.20 Rettungs- und Brandbekämpfungsgeräte und -ausrüstungen
- Hazards:AA Gefährdungen und Belastungen im Allgemeinen; AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug
- ICS:13.220.20 Fire protection; 97.040.20 Cooking ranges, working tables, ovens and similar appliances
- Price:90,40 EUR
- Identical with:prEN 14972-12(2023-02)<IDT>
- Update flag:New
- Deadline for comments:2023-04-03