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  • Search: 03.84 - Food processing machinery
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 No.Document numberIssuing DateTitle
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61 DIN EN 1674 2015-12-01 Food processing machinery - Dough sheeters - Safety and hygiene requirements; German version EN 1674:2015
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62 DIN EN 1678 2011-02-01 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
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63 DIN EN 1974 2021-02-01 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
64 DIN EN 12041 2015-02-01 Food processing machinery - Moulders - Safety and hygiene requirements; German version EN 12041:2014
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65 DIN EN 12042 2020-12-01 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
66 DIN EN 12043 2015-02-01 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
67 DIN EN 12128 1998-05-01 Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version EN 12128:1998
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68 DIN EN 12267 2011-02-01 Food processing machinery - Circular saw machines - Safety and hygiene requirements; German version EN 12267:2003+A1:2010
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69 DIN EN 12268 2015-01-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
70 DIN EN 12297 1998-05-01 Biotechnology - Equipment - Guidance on testing procedures for sterilizability; German version EN 12297:1998
71 DIN EN 12298 1998-05-01 Biotechnology - Equipment - Guidance on procedures for testing leaktightness; German version EN 12298:1998
72 DIN EN 12305 1998-02-01 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants; German version EN 12305:1997
73 DIN EN 12306 1998-02-01 Biotechnology - Guidance for quality control of diagnostic kits used in agriculture, plant and animal pest and disease control and environmental contamination; German version EN 12306:1997
74 DIN EN 12307 1998-02-01 Biotechnology - Large-scale process and production - Guidance for good practice, procedures, training and control for personnel; German version EN 12307:1997
75 DIN EN 12331 2021-11-01 Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
76 DIN EN 12355 2023-02-01 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2022
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77 DIN EN 12393-1 2014-01-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
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78 DIN EN 12393-2 2014-03-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
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79 DIN EN 12393-3 2014-01-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
80 DIN EN 12462 1998-10-01 Biotechnology - Performance criteria for pumps; German version EN 12462:1998

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