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  • Search: 03.84 - Nahrungsmittelmaschinen
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 No.Document numberIssuing DateTitle
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1 DIN 6650-1 2006-04-01 Dispense systems for draught beverages - Part 1: General requirements
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2 DIN 6650-1 2020-12-01 Dispense systems for draught beverages - Part 1: Terms and definitions
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3 DIN 6650-5 2014-12-01 Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components
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4 DIN 6650-6 2014-12-01 Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection
5 DIN 6650-7 2021-08-01 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
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6 DIN 8784 2013-09-01 Beverage filling lines - Minimum and order related specifications
7 DIN 9797 1988-10-01 Machinery and equipment for the food industrie; transport carts, taking up and bar systems; measurements, designation
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8 DIN 10161 2016-12-01 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
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9 DIN 10164-1 2019-06-01 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
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10 DIN 10164-2 2019-06-01 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
11 DIN 10223 1996-01-01 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
12 DIN 10229 2000-08-01 Analysis of spices and condiments - Determination of moisture content - Entrainment method
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13 DIN 10503 2014-11-01 Food hygiene - Terminology
14 DIN 10503 2021-08-01 Food hygiene - Terminology
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15 DIN 10503 Beiblatt 1 2018-01-01 Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation
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16 DIN 10505 2019-12-01 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
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17 DIN 10506 2018-07-01 Food hygiene - Mass catering
18 DIN 10506/A1 2021-08-01 Food hygiene - Mass catering; Amendment 1
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19 DIN 10507 2006-11-01 Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
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20 DIN 10508 2019-03-01 Food hygiene - Temperature requirements for foodstuffs