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  • Document number:
    EN ISO 16654/FprA2
  • Issuing date:
    2022-09-01
  • Document type:
    Norm-Entwurf
  • Title:
    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/FDAM 2:2022)
  • Replaces:
    EN ISO 16654/prA2(2022-02)
  • Author:
    CEN/TC 275 Food analysis - Horizontal methods
  • Search term:
    Animal feed; Bacteria; Biochemical methods of analysis; Chemicals; Chemistry; Coli bacteria; Escherichia coli; Features; Food hygiene; Food inspection; Food products; Foodstuff; Inter-laboratory tests; Investigations; Meat; Meat products; Microbiological analysis; Microbiology; Micro-organisms; Microorganisms; Samples; Sampling methods; Specimen preparation; Testing; Verification
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    07.100.30 Food microbiology
  • Identical with:
    ISO 16654 FDAM 2(2022-09)<IDT>
  • Update flag:
    Unchanged