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Ergonomic standard
  • Document number:
    prEN ISO 23953-2
  • Issuing date:
    2021-12-01
  • Document type:
    Norm-Entwurf
  • Title:
    Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO/DIS 23953-2:2021)
  • Author:
    CEN/TC 44 Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption
  • Search term:
    Accessories; Adjustments; Air flow; Alarm systems; Ambient temperature; Annealing and strain point; Antifogging; Area; Biological hazards; Calibration; Catering; Checking equipment; Checks; Class of climate; Classification; Classification systems; Cleaning; Closed test rooms; Coldness; Commerce; Commercial; Composition; Compression refrigeration; Condensates; Condensation; Condensing units; Conditions; Connections; Contamination; Contents; Coolants; Cooling; Cooling surfaces; Corrosion resistance; Covers; Cutting; Data; Defrost; Defrosting; Defrosting device; Defrosting tests; De-icing; Density; Design; Determination; Deviations; Dew point; Dimensions; Discharge; Display cabinets; Doors; Draughts; Edge; Efficiency; Electric energy; Electric power systems; Electrical hazards; Electrical safety; Electricity consumption; Energy; Energy consumption; Enthalpy; Erecting (construction operation); Exhibition facilities; Exhibitions; Flammable; Fluidization; Food preservation; Food products; Freezers; Front; Furniture; Generating sets; Glass breakage; Gravity-closing; Guidelines; Gullies; Hands (anatomy); Hard standings; Heat; Household equipment; Hygiene; Impact; Indications; Information; Installation locations; Installations; Instructions; Interior trim; Layout; Lids; Lighting systems; Limits (mathematics); Loading; Locations; Maintenance; Manufacturing; Marking; Mass production; Materials; Mathematical calculations; Measurement; Measuring equipment; Measuring instruments; Measuring techniques; Mechanic; Mechanical hazards; Mechanical properties; Methods; Moisture; Night; Odour control; Odours; Olfactory analysis; Open; Operating instructions; Operation; Operational instructions; Overall dimensions; Performance; Performance testing; Physical; Physical properties; Physical testing; Piles; Pipes; Plant; Power measurement (electric); Pressure; Production; Properties; Protection; Radiant heat; Radiative heat transfer; Rating tests; Ratings; Recommendation; Refrigerated cabinets; Refrigerated display cabinets; Refrigerating capacity; Refrigerating plants; Refrigerating systems; Refrigeration; Refrigerators; Retail trade; Retailing; Rooms; Safety; Seams; Selection; Selling; Specification (approval); Status; Steam; Stiffness; Storage refrigerators; Strength of materials; Surveillance (approval); Taste; Taste tests; Temperature; Temperature class; Temperature measurement; Temperature test; Terminology; Test duration; Test results; Test set-ups; Testing; Testing conditions; Thermal comfort; Thermal insulation; Thermal output; Thermostats; Tolerances (measurement); Toxicity; Trade; Transparencies; User information; Ventilation; Walls; Wear; Weights
  • Application areas:
    03.72 Verkaufseinrichtungen; 04.12 Elektrische Geräte und Werkzeuge
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen; DG Stoßen, Durchstoßen, Stechen, Durchstechen; EB Berühren spannungsführender oder leitfähiger Teile; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.); KE Belastungen durch Funktionsstörungen an Arbeitsmitteln (Ausfall, Bruch, fehlerhafte Montage, Softwarefehler, Störung der Energieversorgung); KF Belastungen durch Störungen, Ausfall und Fehlen von Sicherheitseinrichtungen
  • ICS:
    97.130.20 Commercial refrigerating appliances
  • Identical with:
    DIN EN ISO 23953-2(2022-02)<IDT>; ISO/DIS 23953-2(2021-12)<IDT>; OENORM EN ISO 23953-2(2022-02-01)<IDT>
  • Update flag:
    Unchanged
  • Deadline for comments:
    2022-03-23