- Document number:ISO/FDIS 8586
- Issuing date:2022-12-01
- Document type:Norm-Entwurf
- Title:Sensory analysis - Selection and training of sensory assessors
- Replaces:ISO/DIS 8586(2022-04)
- Author:ISO/TC 34 Food products
- Search term:Availability; Body cosmetics; Continuation training; Definitions; Drinks; Evaluations; Examination (quality assurance); Experts; Food products; Food testing; General section; Guide books; Gullies; Household cleaning materials; Inspection; Inspectors; Odours; Personnel; Persons; Qualifications; Quality assurance; Selection; Sensors; Sensory; Sensory analysis; Sensory analysis (food); Specification (approval); Teaching; Testing; Testing personnel; Tests tasks; Training
- Application areas:35.01 Arbeitsbedingungen und Arbeitsumwelt im Allgemeinen: Grundlagen und Begriffe; 36.15 Sinnesleistungen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
- ICS:03.100.30 Management of human resources; 67.240 Sensory analysis
- Price:208,00 EUR
- Identical with:FprEN ISO 8586(2022-12)<IDT>
- Update flag:Unchanged
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