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  • Document number:
    ISO/FDIS 8586
  • Issuing date:
  • Document type:
  • Title:
    Sensory analysis - Selection and training of sensory assessors
  • Replaces:
    ISO/DIS 8586(2022-04)
  • Author:
    ISO/TC 34 Food products
  • Search term:
    Availability; Body cosmetics; Continuation training; Definitions; Drinks; Evaluations; Examination (quality assurance); Experts; Food products; Food testing; General section; Guide books; Gullies; Household cleaning materials; Inspection; Inspectors; Odours; Personnel; Persons; Qualifications; Quality assurance; Selection; Sensors; Sensory; Sensory analysis; Sensory analysis (food); Specification (approval); Teaching; Testing; Testing personnel; Tests tasks; Training
  • Application areas:
    35.01 Arbeitsbedingungen und Arbeitsumwelt im Allgemeinen: Grundlagen und Begriffe; 36.15 Sinnesleistungen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
  • ICS:
    03.100.30 Management of human resources; 67.240 Sensory analysis
  • Price:
    208,00 EUR
  • Identical with:
    FprEN ISO 8586(2022-12)<IDT>
  • Update flag: