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  • Document number:
    ISO 16140-4
  • Issuing date:
    2020-07-01
  • Document type:
    Norm
  • Title:
    Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
  • Replaces:
    ISO/FDIS 16140-4(2020-02)
  • Author:
    ISO/TC 34 Food products
  • Search term:
    Analysis; Animal feed; Bacteria; Definitions; Evaluations; Food inspection; Food products; Food testing; Fungus; Instructions; Intra-plant; Laboratories; Laboratory testing; Laboratory tests; Methods; Methods of analysis; Microbiological analysis; Microbiology; Microorganisms; Reference methods; Regulations; Sequence of operations; Testing; Validation; Verification; Works
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen
  • ICS:
    07.100.30 Food microbiology
  • Price:
    196,20 EUR
  • Cross references:
    ISO 16140-1 (2016-06)<S>; ISO 16140-2 (2016-06)<S>; ISO 6887-1 (2017-03)<G>; ISO 6887-2 (2017-03)<G>; ISO 6887-3 (2017-03)<G>; ISO 6887-3 AMD 1 (2020-02)<G>; ISO 6887-4 (2017-03)<G>; ISO 6887-5 (2020-04)<G>; ISO 6887-6 (2013-03)<G>; ISO 7218 (2007-08)<G>
  • Cited in:
    DIN EN ISO 8199 (2021-12); DIN EN ISO 16140-3 (2021-06); DIN EN ISO 16140-5 (2020-12); BS EN ISO 16140-3 (2021-03-17); BS EN ISO 16140-5 (2020-09-02)
  • Identical with:
    DIN EN ISO 16140-4(2020-12)<IDT>; BS EN ISO 16140-4(2020-09-03)<IDT>; EN ISO 16140-4(2020-08)<IDT>; NF V08-103-4(2020-08-26)<IDT>; SN EN ISO 16140-4(2021-01)<IDT>; OENORM EN ISO 16140-4(2021-01-01)<IDT>; SS-EN ISO 16140-4(2020-09-02)<IDT>; UNE-EN ISO 16140-4(2021-09-22)<IDT>; TS EN ISO 16140-4(2020-11-09)<IDT>
  • Update flag:
    Unchanged