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  • Abstract:
    The document describes the principles for the assessment and selection of fermentation and downstream operations so that they are carried out in a manner which ensure the safety of personnel and the environment and quality and safety of the product.
  • Document number:
    DIN EN 12075
  • Issuing date:
  • Document type:
  • Title:
    Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes; German version EN 12075:1997
  • Replaces:
    DIN EN 12075(1995-11)
  • Author:
    Medical Standards Committee
  • Search term:
    Agricultural products; Agriculture; Biological; Biotechnology; Buildings; Definitions; Environment; Evaluations; Fermentation; Food products; Life sciences; Methods of manufacture; Personnel; Procedures; Production; Production plant; Products; Quality; Quality assurance; Reprocessing; Safety; Safety requirements; Selection; Specification (approval); Surveillance (approval)
  • Application areas:
    20.01 Stoffe und Zubereitungen im Allgemeinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BB Mikroorganismen (Viren, Bakterien, Parasiten u. Ä.)
  • ICS:
    07.080 Biology. Botany. Zoology; 07.100.01 Microbiology in general
  • Price:
    65,70 EUR
  • Cross references:
    ; EN ISO 12100 (2010-11)<G>; EN 1826 (1996-09)<G>; EN 12296 (1998-03)<G>; EN 12297 (1998-03)<G>; EN 12298 (1998-03)<G>; EN 12460 (1998-02)<G>; EN 12461 (1998-02)<G>; EN ISO 9000-1 (1994-07)<G>; EN ISO 9001 (2015-09)<G>; EN ISO 9001 (2015-09)<G>; EN ISO 9001 (2015-09)<G>; EN ISO 9004 (2018-04)<G>; IEC 60812 (2018-08)<G>; 2009/41/EG (2009-05-06)<G>; 2000/54/EG (2000-09-18)<G>
  • Identical with:
    EN 12075(1997-02)<IDT>; SN EN 12075(1997)<IDT>; TS EN 12075(2000-04-24)<IDT>
  • Update flag: