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Ergonomic standard
  • Abstract:
    This European Standard deal with all significant hazards, hazardous situations and events relevant to derinding-, skinning- and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. This European Standard deal with the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a transvers blade and/or cutting with circular blades. Feeding could be done manually or automatically. Using open derinding-, skinning- and membrane removal machines, the product is pressed by hand against the cutting device. With automatic derinding-, skinning and membrane removal machines the product is transported by an infeed conveyor against the cutting device. Product with a weight > 25 kg has to be processed by an automatic machine. Derinding-, skinning-, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines are not covered by this standard. This standard only applies to machines which are manufactured after the date of issue of this standard.
  • Document number:
    DIN EN 12355
  • Issuing date:
  • Document type:
  • Title:
    Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German and English version prEN 12355:2019
  • Author:
    Mechanical Engineering Standards Committee
  • Search term:
    CE marking; Cleanability; Commissioning; Definitions; Ergonomics; Fish (meat); Fish processing; Fishes; Foodstuff machine; Game; Hazards; Hygiene; Instability; Maintenance; Marking; Meat; Meat industry; Meat processing; Mechanical engineering; Mechanical hazards; Noise (environmental); Noise measurement; Noise test; Occupational safety; Operation; Processing machines; Provision industry; Safety; Safety of machinery; Safety requirements; Slabbing machine; Specification (approval); Types; Workplace safety
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
  • ICS:
    67.260 Plants and equipment for the food industry
  • Price:
    157,70 EUR
  • Identical with:
    prEN 12355(2019-11)<IDT>
  • Update flag:
  • Deadline for comments: