Ergonomic standard
- Abstract:This standard applies to hand-held devices, the tool of which processes a food product within a container. Foods such as vegetables are processed to soups, purees, sauces, mayonnaise etc. by crushing, mixing, mashing, emulsifing etc.. The machines are used in large kitchens and in small-scale food industry. The standard does not cover domestic machines.
- Document number:DIN EN 12853
- Issuing date:2012-02-01
- Document type:Norm
- Title:Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010
- Replaces:DIN EN 12853(2011-02)
- Author:Mechanical Engineering Standards Committee
- Search term:Agitators; Anatomical configurations; Auxiliary machines; Biological hazards; Catering equipment; CE marking; Cleaning; Climate; Commercial; Contact safety devices; Containers; Currents; Danger; Definitions; Design; Detached; Ears; Electric contact protection; Electric contacts; Electric shock; Electrical equipment; Electrical safety; Electromagnetic compatibility; Electromagnetism; EMC; Ergonomics; Fatigue; Food industry; Food mixers; Food products; Foodstuff; Foodstuff machine; Foodstuff mixer; Fracture; Gastronomy; Hand operated; Hand-held kitchen machines; Hazards; Hearing (auditory perception); Heat; Hygiene; Industrial; Instructions for use; Kitchen utensils; Machines; Meat; Mechanical engineering; Mixers; Motors; Noise; Noise (environmental); Noise measurement; Operating instructions; Operation; Overload protection; Protection against electric shocks; Provision industry; Safety; Safety engineering; Safety measures; Safety of machinery; Safety requirements; Sound; Specification (approval); Stirrers (laboratory); Stress; Surface temperatures; Temperature; Testing; Upright; User information
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BA Biologische Gefährdungen im Allgemeinen; DA Mechanische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; GA Gefährdungen durch physikalische Einwirkungen im Allgemeinen; HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
- ICS:67.260 Plants and equipment for the food industry
- Price:123,60 EUR
- Cross references:EN 614-1 (2006-04){historisch}<S>; EN 1672-2 (2005-04){historisch}<S>; EN 60204-1 (2006-06){historisch}<S>; EN 60529 (1991-10)<S>; EN ISO 3744 (1995-09){historisch}<S>; EN ISO 4287 (1998-08){historisch}<S>; EN ISO 4871 (1996-12){historisch}<S>; EN ISO 11201 (1995-12){historisch}<S>; EN ISO 12100-1 (2003-11){historisch}<S>; EN ISO 12100-2 (2003-11){historisch}<S>; EN ISO 13732-1 (2006-09){historisch}<S>; EN ISO 13849-1 (2008-06){historisch}<S>; EN ISO 13857 (2008-03){historisch}<S>; EN ISO 14120 (2015-11)<G>; EN 12096 (1997-07); EN ISO 20643 (2008-06); 2006/42/EG (2006-05-17); CEN/TR 15623 (2008-01); EN ISO 12100 (2010-11)
- Cited in:DIN 18873-16 (2016-02)
- Identical with:EN 12853+A1(2010-05)<IDT>
- Legislation:2006/42/EG (2006-05-17)<H>; Maschinenrichtlinie; 2006/42/EGMitt 2010-10 (2010-10-20); 2006/42/EGMitt 2011-04 (2011-04-08); 2006/42/EGMitt 2011-07 (2011-07-20); 2006/42/EGMitt 2011-11 (2011-11-18); 2006/42/EGMitt 2012-02 (2012-02-29); 2006/42/EGMitt 2012-03 (2012-03-23); 2006/42/EGMitt 2012-06 (2012-06-05); 2006/42/EGMitt 2012-08 (2012-08-24); 2006/42/EGMitt 2012-11 (2012-11-15); 2006/42/EGMitt 2013-04 (2013-04-05); 2006/42/EGMitt 2013-11 (2013-11-28); 2006/42/EGMitt 2014-04 (2014-04-11); 2006/42/EGMitt 2014-07 (2014-07-11); 2006/42/EGMitt 2015-02 (2015-02-13); 2006/42/EGMitt 2016-01 (2016-01-15); 2006/42/EGMitt 2016-05 (2016-05-13); 2006/42/EGMitt 2016-09 (2016-09-09); 2006/42/EGMitt 2017-06 (2017-06-09); 2006/42/EGMitt 2018-03 (2018-03-09)
- Harmonization info:2006/42/EG (2006-05-17); Maschinenrichtlinie
- Update flag:Unchanged