Logo KAN Praxis
DE EN

Full display

open wishlistprint hitsback to search
show table of content
Ergonomic standard
  • Abstract:
    This European Standard specifies requirements for bowl cutters used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard considers hazards can arise from the design, operation, commissioning and maintenance of the rotating bowl cutters. This standard does not apply to household bowl cutters.
  • Document number:
    DIN EN 12855
  • Issuing date:
    2011-02-01
  • Document type:
    Norm
  • Title:
    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010
  • Replaces:
    DIN EN 12855(2004-07); DIN EN 12855/A1(2009-11)
  • Author:
    Mechanical Engineering Standards Committee
  • Search term:
    Accident prevention; Anatomical configurations; Butcheries; Butcher's machinery; Carbon dioxide; Catering equipment; CE marking; Charging devices; Chemical hazards; Cleanability; Combustion; Components; Construction sizes; Contact safety devices; Cutters; Cutting; Danger; Danger zones; Definitions; Dishes; Drawing-in; Electric contact protection; Electric contacts; Electrical equipment; Electrical safety; Ergonomics; Fishes; Food hygiene; Food products; Foodstuff; Foodstuff machine; Frozen meat; Gases; Hazards; Hearing (auditory perception); Height; Hydraulics; Hygiene; Instructions for use; Liquids; Machines; Mechanical crimping; Mechanical engineering; Nitrogen; Noise; Noise (environmental); Noise measurement; Occupational safety; Operating instructions; Personal health; Personnel; Protective measures; Provision industry; Rotating; Rotating parts; Safety; Safety engineering; Safety measures; Safety of machinery; Safety requirements; Shear; Shearing; Sound; Specification (approval); Stability; Stationary; Suffocation; Testing; Training; User information; Vapours; Vegetables; Workplace safety
  • Application areas:
    03.84 Nahrungsmittelmaschinen; 37.01 Schnittstelle Mensch-Maschine oder Arbeitsmittel im Allgemeinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AD Folgen von Belastungen und Gefährdungen (z. B. Ermüden, Ersticken, Ertrinken); BA Biologische Gefährdungen im Allgemeinen; CA Chemische Gefährdungen im Allgemeinen; DA Mechanische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; GC Schall (Lärm); HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen; HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit); HG Physische Belastungen (schwere Arbeit, einseitige Arbeit, Haltarbeit, Zwangshaltung, Heben, Tragen u. Ä.); ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
  • ICS:
    67.260 Plants and equipment for the food industry
  • Price:
    137,10 EUR
  • Cross references:
    EN 953 (1997-10){historisch}<S>; EN 982 (1996-04){historisch}<S>; EN 983 (1996-04){historisch}<S>; EN 1088 (1995-12){historisch}<S>; EN 1672-2 (2005-04){historisch}<S>; EN 60204-1 (2006-06){historisch}<S>; EN 60529 (1991-10)<S>; EN ISO 11204 (1995-12){historisch}<S>; EN ISO 12100-1 (2003-11){historisch}<S>; EN ISO 12100-2 (2003-11){historisch}<S>; EN ISO 13849-1 (2008-06){historisch}<S>; EN ISO 13857 (2008-03){historisch}<S>; EN ISO 4871 (2009-08)<G>; EN ISO 11688-1 (2009-08)<G>; EN 614-1+A1 (2009-02)<G>; EN 1005-1+A1 (2008-10)<G>; EN 1005-2+A1 (2008-10)<G>; EN 1005-3+A1 (2008-10)<G>; EN ISO 14118 (2018-02)<G>; EN ISO 3744 (2010-10)<G>; EN ISO 13850 (2015-11)<G>; EN 61310-1 (2008-02); EN 61310-2 (2008-01); EN ISO 11202 (2010-05); 2006/42/EG (2006-05-17); EN ISO 13854 (2019-09); EN 894-1+A1 (2008-10); EN 894-2+A1 (2008-10); EN 894-3+A1 (2008-10); EN ISO 12100 (2010-11); ISO 468 (1982-08)
  • Cited in:
    DIN 18873-16 (2016-02)
  • Identical with:
    EN 12855+A1(2010-06)<IDT>
  • Legislation:
    2006/42/EG (2006-05-17)<H>; Maschinenrichtlinie; 2006/42/EGMitt 2010-10 (2010-10-20); 2006/42/EGMitt 2011-04 (2011-04-08); 2006/42/EGMitt 2011-07 (2011-07-20); 2006/42/EGMitt 2011-11 (2011-11-18); 2006/42/EGMitt 2012-02 (2012-02-29); 2006/42/EGMitt 2012-03 (2012-03-23); 2006/42/EGMitt 2012-06 (2012-06-05); 2006/42/EGMitt 2012-08 (2012-08-24); 2006/42/EGMitt 2012-11 (2012-11-15); 2006/42/EGMitt 2013-04 (2013-04-05); 2006/42/EGMitt 2013-11 (2013-11-28); 2006/42/EGMitt 2014-04 (2014-04-11); 2006/42/EGMitt 2014-07 (2014-07-11); 2006/42/EGMitt 2015-02 (2015-02-13); 2006/42/EGMitt 2016-01 (2016-01-15); 2006/42/EGMitt 2016-05 (2016-05-13); 2006/42/EGMitt 2016-09 (2016-09-09); 2006/42/EGMitt 2017-06 (2017-06-09); 2006/42/EGMitt 2018-03 (2018-03-09)
  • Harmonization info:
    2006/42/EG (2006-05-17); Maschinenrichtlinie
  • Update flag:
    Unchanged

Index searches