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  • Abstract:
    This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.
  • Document number:
    DIN EN 13806
  • Issuing date:
    2002-11-01
  • Document type:
    Norm
  • Title:
    Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
  • Replaces:
    DIN 10900-123(1999-12)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Absorption; Acids; Additives; Analysis; Atomic absorption spectrometry; Atomic absorption spectrophotometry; Bushings; Chemical analysis and testing; Chemicals; Chemistry; Content; Determination; Determination of content; Digestion method; Digestion under pressure; Food additives; Food inspection; Food products; Food testing; Heavy metals; Investigations; Mathematical calculations; Mercury; Methods of analysis; Residues; Spectrometry; Test results; Testing; Trace element analysis; Trace elements; Vapours
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.050 General methods of tests and analysis for food products
  • Price:
    69,70 EUR
  • Cross references:
    ; EN 13804 (2013-03)<G>; EN 13805 (2014-10)<G>; ISO 5725-6 (1994-12)<G>
  • Identical with:
    BVL L 00.00-19/4(2003-12)<IDT>; EN 13806(2002-08)<IDT>; SN EN 13806(2002-08)<IDT>; TS EN 13806(2004-03-23)<IDT>
  • Update flag:
    Unchanged