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Ergonomic standard
  • Abstract:
    This European Standard covers requirements for the safe and hygienic operation of self-service bread slicing machines including: loading, cutting, unloading, cleaning, crumb removal and maintenance. The intended use of these machines is to cut baked bakery (e. g. bread) and dry pastry products into slices. This standard covers the intended use of the machines by trained personnel as well as by untrained and uninstructed persons (e. g. customers in the self-service area). The intended use for untrained and uninstructed person is only the slicing. All other operations are only intended for trained and instructed personnel
  • Document number:
    DIN EN 13954-2
  • Issuing date:
  • Document type:
  • Title:
    Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
  • Author:
    Mechanical Engineering Standards Committee
  • Search term:
    Bread slicers; Bread-cutter; Definitions; Electrical hazards; Food industry; Food products; Foodstuff machine; Hygiene; Mechanical hazards; Provision industry; Safety; Self-services; User information
  • Application areas:
    03.12 Scheren, Schneidmaschinen und -geräte; 03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BB Mikroorganismen (Viren, Bakterien, Parasiten u. Ä.); DD Schneiden; EB Berühren spannungsführender oder leitfähiger Teile; GC Schall (Lärm)
  • ICS:
    67.260 Plants and equipment for the food industry
  • Price:
    189,80 EUR
  • Identical with:
    prEN 13954-2(2022-10)<IDT>
  • Update flag:
  • Deadline for comments: