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  • Abstract:
    This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the drop method. This method is applicable to to meat and meat products and products with the meat supplements.
  • Document number:
    DIN 10164-2
  • Issuing date:
    2019-06-01
  • Document type:
    Norm
  • Title:
    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
  • Replaces:
    DIN 10164-2(1986-08); DIN 10164-2(2018-11)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Bacteria count methods; Bacterial count; Bacteriocide-activity determination; Chemicals; Chemistry; Culture media; Definitions; Drop plating methods; Enterobacteriaceae; Escherichia coli; Food hygiene; Food products; Food testing; Foodstuff; Investigations; Mathematical calculations; Meat; Meat inspection; Meat products; Microbiological analysis; Microbiology; Microorganisms; Quality assurance; Test results; Testing
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    07.100.30 Food microbiology; 67.120.10 Meat and meat products
  • Price:
    65,70 EUR
  • Cross references:
    DIN EN ISO 6887-1 (2017-07)<G>; DIN EN ISO 6887-2 (2017-07)<G>; DIN EN ISO 7218 (2014-09)<G>; DIN EN ISO 11133 (2020-10)<G>
  • Identical with:
    BVL L 06.00-25(2019-12)<IDT>
  • Update flag:
    Unchanged

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