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Ergonomic standard
  • Abstract:
    This standard specifies hygiene requirements for design, construction and equipment of sales vehicles and mobile sales arrangements for perishable foodstuffs.
  • Document number:
    DIN 10500
  • Issuing date:
    2019-01-01
  • Document type:
    Norm
  • Title:
    Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
  • Replaces:
    DIN 10500(2009-05); DIN 10500/A1(2017-02); DIN 10500/A2(2018-01)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Cheese; Containers; Crustaceen; Dairy products; Decomposable; Definitions; Design; Display cabinets; Ergonomics; Fish (meat); Floors; Food control; Food hygiene; Food products; Foodstuff; Fresh foods; Heat; Hygiene; Ice cream; Installation instructions; Installations; Interior fittings; Loading; Marking; Materials; Meat; Milk products; Mobile; Mollusks; Motor vehicles; Operational instructions; Pastry products; Perishableness; Sales facilities; Selling; Semi-trailers; Shellfish; Specification (approval); Stores and shops; Temperature; Testing; Trailers; Vegetables; Vehicles
  • Application areas:
    06.20 Fahrzeuge, Fahrzeugteile
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; CA Chemische Gefährdungen im Allgemeinen; HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.)
  • ICS:
    67.020 Processes in the food industry; 97.130.99 Other shop fittings
  • Price:
    99,10 EUR
  • Cross references:
    DIN 10501-1 (2011-12){historisch}<S>; DIN 8959 (2000-09)<G>; DIN 10501-2 (2011-12)<G>; DIN 10501-4 (2011-12)<G>; DIN EN 60529 (2014-09)<G>; DIN EN ISO 23953-2 (2016-03)<G>; DIN 10503 (2022-03)<G>; DIN 10508 (2022-03)<G>; DIN EN 203-2-6 (2006-02); DIN EN 203-2-8 (2006-02); DIN EN 203-2-9 (2006-02); DIN EN 203-2-10 (2007-07); DIN EN 203-2-11 (2006-09); DGUV Vorschrift 1 (2013-11); BetrSichV (2015-02-03); LMHV (2016-06-21); StVZO (2012-04-26); Tier-LMHV (2018-04-18); TrinkwV (2016-03-10); EGV 852/2004 (2004-04-29); EGV 1935/2004 (2004-10-27); EUV 10/2011 (2011-01-14); DIN EN 203-1 (2022-05); DIN EN 203-2-1 (2022-05); DIN EN 203-2-2 (2022-05); DIN EN 203-2-3 (2015-04); DIN EN 203-2-4 (2022-05); DIN EN 203-2-7 (2014-07); DIN EN 60335-2-42 (2012-12); DIN EN 60335-2-47 (2020-10); BGR 111 (2006-10)
  • Cited in:
    DIN 10505 (2019-12)<GLEITEND>; DIN 10506 (2023-03)<GLEITEND>
  • Legislation:
    ProdSGVerz2Teil 1 (2019-06-18); ProdSGVerz2Teil 1 (2019-12-10); ProdSGVerz2Teil 1 (2020-09-28); ProdSGVerz2Teil 1 (2021-01-26); ProdSGVerz2Teil 1 (2021-04-26); ProdSGVerz2Teil 1 (2021-12-16); ProdSGVerz2Teil 1 (2022-05-05); ProdSGVerz2Teil 1 (2022-11-24)
  • Update flag:
    Unchanged

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