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  • Abstract:
    This standard specifies hygiene requirements for planning and construction of refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream with a view to verify the appropriate handling of foodstuffs. Furthermore, this standard gives instructions for the appropriate handling of display cabinets.
  • Document number:
    DIN 10501-1
  • Issuing date:
    2019-12-01
  • Document type:
    Norm
  • Title:
    Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
  • Replaces:
    DIN 10501-1(2011-12); DIN 10501-1(2018-12)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Chest freezers; Cleaning; Cleaning materials; Corrosion; Deep frozen; Definitions; Design; Disinfectants; Display cabinets; Food control; Food hygiene; Food products; Foodstuff; Freezers; Frozen foods; Frozen goods; Hygiene; Ice cream; Inspection; Installation instructions; Instructions for use; Maintenance; Marking; Materials; Odours; Operating instructions; Operational instructions; Personal health; Refrigerated cabinets; Refrigerated display cabinets; Refrigeration; Refrigerators; Resistance; Selling; Specification (approval); Temperature; Testing
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; CA Chemische Gefährdungen im Allgemeinen; HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.)
  • ICS:
    97.130.20 Commercial refrigerating appliances
  • Price:
    74,00 EUR
  • Cross references:
    DIN EN ISO 2812-1 (2018-03)<S>; DIN ISO 7619-1 (2012-02){historisch}<S>; DIN 10514 (2009-05)<G>; DIN 10518 (2019-04)<G>; DIN 18865-4 (2018-03)<G>; DIN EN 10088-3 (2014-12)<G>; DIN EN ISO 1520 (2007-11)<G>; DIN EN ISO 2064 (2000-06)<G>; DIN EN ISO 2815 (2003-10)<G>; DIN EN ISO 3882 (2003-10)<G>; DIN EN ISO 6860 (2006-06)<G>; DIN EN ISO 23953-1 (2016-03)<G>; DIN EN ISO 23953-2 (2016-03)<G>; DIN ISO 9352 (2018-08)<G>; DIN 10503 (2022-03)<G>; DIN 10508 (2022-03)<G>; DIN 10516 (2020-10)<G>; DIN 10955 (2023-02)<G>; DIN 50905-2 (2022-09)<G>; DIN EN 62552-3 (2021-06)<G>; DIN EN ISO 2409 (2020-12)<G>; DIN EN ISO 9227 (2017-07)<G>; DIN 10528 (2017-08); DIN EN 60335-2-89 (2018-10); LMHV (2016-06-21); TLMV (2007-02-22); EGV 852/2004 (2004-04-29); EGV 853/2004 (2004-04-29); LFGB (2021-09-15)
  • Cited in:
    DIN 10505 (2019-12); DIN 10506 (2023-03)<GLEITEND>; DIN 10508 (2022-03); DIN 10519 (2020-12)<GLEITEND>
  • Update flag:
    Unchanged