Logo KAN Praxis
DE EN

Full display

open wishlistprint hitsback to search
show table of content
  • Abstract:
    The standard provides instructions for the sale and distribution of unpackaged food on a self-service basis to ensure the hygienic handling of food.
  • Document number:
    DIN 10519
  • Issuing date:
    2020-12-01
  • Document type:
    Norm
  • Title:
    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • Replaces:
    DIN 10519(2013-04); DIN 10519(2019-12)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Commerce; Consumers; Definitions; Design; Display cabinets; Food control; Food hygiene; Food products; Foodstuff; Hygiene; Perishableness; Planning; Sales facilities; Self-services; Selling; Specification (approval); Surfaces; Testing
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit)
  • ICS:
    67.020 Processes in the food industry; 97.130.99 Other shop fittings
  • Price:
    65,70 EUR
  • Cross references:
    DIN 10501-1 (2019-12)<G>; DIN 10503 (2022-03)<G>; DIN 10508 (2022-03)<G>; DIN EN 1672-2 (2021-05)<G>; DIN 10501-2 (2011-12); DIN 10501-3 (2011-12); DIN 10501-4 (2011-12); DIN 10501-5 (2006-06); DIN 10516 (2020-10); DIN 10518 (2019-04); DIN 10527 (2011-11); DIN 10528 (2017-08); DIN 10535 (2014-09); DIN 18865-4 (2018-03); DIN EN 16889 (2016-10); LMHV (2016-06-21); EGV 852/2004 (2004-04-29); EGV 1935/2004 (2004-10-27); DIN 10506 (2023-03); DIN 18865-8 (2021-10); DIN EN 1672-2 (2021-05)
  • Update flag:
    Unchanged

Index searches