Full display

show table of content
  • Abstract:
    The document specifies a method for the determination of water content of honey, using an analogue refractometric method. The water content is used for the evaluation of honey.
  • Document number:
    DIN 10752-1
  • Issuing date:
  • Document type:
  • Title:
    Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
  • Replaces:
    DIN 10752(1992-05); DIN 10752-1(2017-12)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Analogue; Analysis; Calibration; Chemical analysis and testing; Chemicals; Definitions; Determination of content; Food hygiene; Food inspection; Food products; Food testing; Foodstuff; Honey; Hydroxymethylfurfural; Instruments; Investigations; Reagents; Refractometry; Test results; Testing; Water; Water content; Water content determination
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.180.10 Sugar and sugar products
  • Price:
    49,00 EUR
  • Cross references:
    DIN 10742 (2011-06)<G>; CODEX STAN 12 (2001)
  • Cited in:
    DIN 10752-2 (2018-09); DIN 10753 (2021-06)<GLEITEND>; BVL L 40.00-2/2 (2019-07); BVL L 40.00-5 (2021-11)<GLEITEND>
  • Identical with:
    BVL L 40.00-2/1(2019-07)<IDT>
  • Update flag: