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  • Abstract:
    This document specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene. Furthermore, the basics of basic hygiene measures and the HACCP principles are described historically and in terms of content in Annex A.
  • Document number:
    DIN 10503
  • Issuing date:
  • Document type:
  • Title:
    Food hygiene - Terminology
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Articles; Definitions; Food control; Food hygiene; Food products; Foodstuff; HACCP system; Hygiene; Terminology; Terminology standard
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; CA Chemische Gefährdungen im Allgemeinen
  • ICS:
    01.040.67 Food technology (Vocabularies); 67.020 Processes in the food industry
  • Price:
    123,10 EUR
  • Update flag:
  • Deadline for comments: