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  • Abstract:
    This standard specifies a method for the determination of the content of hydroxymethylfurfural per HPLC-method in honey.
  • Document number:
    DIN 10751-3
  • Issuing date:
  • Document type:
  • Title:
    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • Replaces:
    DIN 10751-3(2002-02); DIN 10751-3(2017-12)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Analysis; Calibration; Certification; Chemical analysis and testing; Chemicals; Contamination; Definitions; Determination of content; Food hygiene; Food industry; Food inspection; Food manufacturing processes; Food products; Food testing; Food treatment; Foodstuff; Foodstuff machine; Furfural; High performance liquid chromatography; HMF; HMF Determination; Honey; HPLC; Hydroxymethylfurfural; Instruments; Investigations; Materials in contact with food; Preparation; Processing; Production; Reagents; Test results; Testing
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.180.10 Sugar and sugar products
  • Price:
    65,70 EUR
  • Cross references:
    DIN 10742 (2011-06)<G>; DIN ISO 5725-1 (1997-11); DIN ISO 5725-2 (2022-05)
  • Identical with:
    BVL L 40.00-10/3(2019-07)<IDT>
  • Update flag: