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  • Abstract:
    The document specifies a method for the determination of ash content.
  • Document number:
    DIN 10755
  • Issuing date:
  • Document type:
  • Title:
    Analysis of honey - Determination of mineral content
  • Replaces:
    DIN 10755(1993-03)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Analysis; Analyzers; Ash contents; Ashes; Ashing; Ashing dish; Ashing method; Calibration; Chemical analysis and testing; Chemicals; Chemistry; Definitions; Determination; Determination of content; Food hygiene; Food inspection; Food products; Food testing; Foodstuff; Honey; Investigations; Reagents; Sampling methods; Test equipment; Test results; Testing
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.180.10 Sugar and sugar products
  • Price:
    47,10 EUR
  • Cross references:
    ; DIN ISO 5725-2 (2022-05)<G>
  • Identical with:
    BVL L 40.00-4(2003-12)<IDT>; OENORM DIN 10755(2006-04-01)<IDT>; OENORM DIN 10755(2005-11-01)<IDT>
  • Update flag: