- Abstract:This standard specifies a method for the determination of the content of hydroxymethylfurfural per HPLC-method in honey.
- Document number:DIN 10751-3
- Issuing date:2018-09-01
- Document type:Norm
- Title:Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
- Replaces:DIN 10751-3(2002-02); DIN 10751-3(2017-12)
- Author:Food and Agricultural Products Standards Committee
- Search term:Analysis; Calibration; Certification; Chemical analysis and testing; Chemicals; Contamination; Definitions; Determination of content; Food hygiene; Food industry; Food inspection; Food manufacturing processes; Food products; Food testing; Food treatment; Foodstuff; Foodstuff machine; Furfural; High performance liquid chromatography; HMF; HMF Determination; Honey; HPLC; Hydroxymethylfurfural; Instruments; Investigations; Materials in contact with food; Preparation; Processing; Production; Reagents; Test results; Testing
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
- ICS:67.180.10 Sugar and sugar products
- Price:65,70 EUR
- Cross references:DIN 10742 (2011-06)<G>; DIN ISO 5725-1 (1997-11); DIN ISO 5725-2 (2022-05)
- Identical with:BVL L 40.00-10/3(2019-07)<IDT>
- Update flag:Unchanged