- Abstract:The document specifies a method for the determination of saccharides fructose, glucose, saccharose, turanose and maltose content in honey. It can also be used for identification of further saccharides and its quantitative determination.
- Document number:DIN 10758
- Issuing date:1997-05-01
- Document type:Norm
- Title:Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- Replaces:DIN 10758(1995-04)
- Author:Food and Agricultural Products Standards Committee
- Search term:Analysis; Bee-keeping; Biochemical methods of analysis; Chemicals; Chemistry; Definitions; Determination of content; Food hygiene; Food inspection; Food products; Food testing; Foodstuff; Fructose; Glucose; Honey; HPLC; Hygiene; Investigations; Liquid chromatography; Maltose; Mass concentration; Methods of analysis; Saccharides; Sampling methods; Sucrose; Sugar (food); Test results; Testing; Turanose
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
- ICS:67.180.10 Sugar and sugar products
- Price:49,00 EUR
- Cross references:; DIN ISO 5725-2 (2022-05)<G>
- Cited in:DIN 10758 Berichtigung 1 (2018-09)<STARR>; BVL L 40.00-7 Berichtigung (2019-07)<STARR>
- Identical with:BVL L 40.00-7(1999-11)<IDT>; TS 13359(2008-03-13)<IDT>
- Update flag:Unchanged