Full display

  • Abstract:
    The document specifies a method for the determination of saccharides fructose, glucose, saccharose, turanose and maltose content in honey. It can also be used for identification of further saccharides and its quantitative determination.
  • Document number:
    DIN 10758
  • Issuing date:
  • Document type:
  • Title:
    Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • Replaces:
    DIN 10758(1995-04)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Analysis; Bee-keeping; Biochemical methods of analysis; Chemicals; Chemistry; Definitions; Determination of content; Food hygiene; Food inspection; Food products; Food testing; Foodstuff; Fructose; Glucose; Honey; HPLC; Hygiene; Investigations; Liquid chromatography; Maltose; Mass concentration; Methods of analysis; Saccharides; Sampling methods; Sucrose; Sugar (food); Test results; Testing; Turanose
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.180.10 Sugar and sugar products
  • Price:
    49,00 EUR
  • Cross references:
    ; DIN ISO 5725-2 (2022-05)<G>
  • Cited in:
    DIN 10758 Berichtigung 1 (2018-09)<STARR>; BVL L 40.00-7 Berichtigung (2019-07)<STARR>
  • Identical with:
    BVL L 40.00-7(1999-11)<IDT>; TS 13359(2008-03-13)<IDT>
  • Update flag: