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  • Abstract:
    This document includes information on prescriptions and recommendations for temperatures of frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream. Furthermore it includes recommendations concerning temperatures and time parameters for different production processes in mass catering, such as "Cook & Serve", "Cook & Hold", "Cook & Chill" and "Cook & Freeze" and advices for the temperature measurement.
  • Document number:
    DIN 10508
  • Issuing date:
    2021-08-01
  • Document type:
    Norm-Entwurf
  • Title:
    Food hygiene - Temperature requirements for foodstuffs
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Air temperatures; Ambient temperature; Cold storage; Coldness; Cooling; Definitions; Display cabinets; Employees; Food control; Food hygiene; Food products; Food treatment; Foodstuff; Freezers; Frozen foods; Frozen goods; Heat; Hygiene; Ice; Ice cream; Maximum temperatures; Microbiological; Perishableness; Refrigerated cabinets; Refrigerated display cabinets; Refrigeration; Refrigerators; Specification (approval); Storage; Temperature; Temperature measurement; Testing; Thermal display cabinets
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen; CA Chemische Gefährdungen im Allgemeinen; HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.)
  • ICS:
    67.020 Processes in the food industry; 97.130.20 Commercial refrigerating appliances
  • Price:
    85,20 EUR
  • Cited in:
    DIN SPEC 91448 (2021-09)
  • Update flag:
    Unchanged
  • Deadline for comments:
    2021-10-02