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Ergonomic standard
  • Abstract:
    This document specifies hygiene requirements relating to the operation of commercial dishwashing machines (hereinafter referred to as dishwashing machines). It specifies requirements for hygienic results of the articles treated in the dishwashing machines. This includes also guidelines for their hygienic and proper operation and for care and maintenance of the machinery. Furthermore, methods for testing hygienic operation are defined.Dishwashing machines are used in a professional environment for cleaning washware that is used in contact with food.This document applies to dishwashing machines for cleaning washware that is used in contact with food, such as crockery, glassware, cutlery, reusable boxes and similar articles.Dishwashing machines (see clause 3.3) are used in kitchens e. g. in restaurants, canteens and hospitals and in commercial enterprises such as bakeries, butcher's shops, etc.This document does not apply to domestic dishwashing machines, washer disinfectors for the treatment of medical devices and machines for industrial use (e. g. machines for cleaning proofing trays, returnable bottles, equipment of other machines like mincer, slicer, cutter, dough dividers or kneader, mixers, stirrers and all other kind of machines from which parts could be cleaned by washing out of place (WOP)).
  • Document number:
    DIN EN 17735
  • Issuing date:
  • Document type:
  • Title:
    Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
  • Replaces:
    DIN 10510(2013-10, t); DIN 10511(1999-05, t); DIN 10512(2008-06, t); DIN EN 17735(2021-10); DIN SPEC 10534(2019-02)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Articles; Blank forms; Cleaning; Covering sheet; Cutlery; Definitions; Design; Dishes to be washed; Dishwashing machines; Disinfection; Food hygiene; Food products; Forms (paper); Hollow-ware; Layout; Maintenance; Microbiology; Operation; Planning; Re-usable containers; Samples; Testing
  • Application areas:
    03.68 Anlagen, Maschinen, Geräte zum Reinigen und Waschen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
  • ICS:
    97.040.40 Dishwashers
  • Price:
    150,30 EUR
  • Cross references:
    EN 10088-3 (2014-10)<G>; EN IEC 63136 (2019-11)<G>; EN ISO 18593 (2018-07)<G>; EN 1276 (2019-08); EN ISO 3819 (2015-12); EN ISO 8442-1 (1997-12); EN ISO 8442-2 (1997-12); EN ISO 8442-3 (1997-12); ISO 3591 (1977-06); EGV 648/2004 (2004-03-31); EGV 852/2004 (2004-04-29); 98/24/EG (1998-04-07); EN ISO 21920-2 (2022-01); EU 2020/2184 (2020-12-16)
  • Cited in:
    DIN 6653-3 (2023-08); DIN 10506 (2023-03)
  • Identical with:
    EN 17735(2022-12)<IDT>
  • Update flag: