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  • Abstract:
    This international standard deals with the safety of starionary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances .In clause 21.102 in the 4th paragraph the incorrect translation of a term was corrected.
  • Document number:
    DIN EN 60335-2-6 Berichtigung 1; VDE 0700-6 Berichtigung 1
  • Issuing date:
  • Document type:
  • Title:
    Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + A1:2018); German version EN 60335-2-6:2015 + A1:2020 + A11:2020; Corrigendum 1
  • Author:
    German Commission for Electrical, Electronic and Information Technologies of DIN and VDE
  • Search term:
    Accessories; Bottom; Built-in cooking points; CE marking; Classification; Combustion; Conduits; Connections; Control devices; Control systems; Cooker ring; Cooker rings; Cookers; Cooking appliances; Cooking ranges; Cooking tables; Dielectric strength; Domestic; Durability; Earth conductors; Earthing conductor terminations; Electric appliances; Electric cookers; Electric household appliance; Electric mains; Electric shock; Electric terminals; Electrical appliances; Electrical engineering; Electrical hazards; Electrical household appliances; Electrical safety; Equipment safety; Fire bars; Fire resistance; Fire risks; Fire-resistant; Glass; Heating; Hobs; Household equipment; Household use; Induction heaters; Information; Input current; Inscription; Instructions for use; Instruments; Insulating resistance; Insulations; Interference suppression; Jars; Loading; Marking; Measurement; Measuring points; Measuring techniques; Mechanical hazards; Mechanical safety; Mechanics; Moisture resistance; Motors; Operating temperatures; Operation; Ovens (cooking appliances); Overload conditions; Overload protection; Panes (windows); Power consumption; Protection; Protection against electric shocks; Protection devices; Radiation; Ratings; Reliability; Rust protection; Safety; Safety of products; Safety requirements; Screws (bolts); Ships; Specification (approval); Stability; Stationary; Strength of materials; Surfaces; Temperature; Temperature rise; Testing; Thermal stability; Toxicity; Tracking index; Voltage; Warnings; Weights; Wok
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 04.12 Elektrische Geräte und Werkzeuge
  • Hazards:
    DD Schneiden; EA Elektrische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit)
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    0,00 EUR
  • Cross references:
    DIN EN 60335-2-6 (2021-02)<S>
  • Update flag: