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  • Abstract:
    This International Standard deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
  • Document number:
    DIN EN 60335-2-37; VDE 0700-37
  • Issuing date:
    2016-10-01
  • Document type:
    Norm-Entwurf
  • Title:
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (IEC 61/5118/CDV:2016); German version FprEN 60335-2-37:2016
  • Author:
    German Commission for Electrical, Electronic and Information Technologies of DIN and VDE
  • Search term:
    Access; Bodies; Catering equipment; Circuits; Classes of protection; Clearances; Combustion; Commercial; Conduits; Controllers; Deep fat fryer; Deep fat fryers; Definitions; Design; Dielectric strength; Distances; Durability; Earthing conductor terminations; Electric appliances; Electric household appliance; Electric mains; Electrical appliances; Electrical engineering; Electrical hazards; Electrical household appliances; Electrical safety; Equipment safety; Fire resistance; Fire safety; Heating; Household equipment; Household use; Industrial economics; Information; Input current; Inscription; Inspection; Installations; Insulations; Leakage paths; Marking; Mechanical safety; Moisture resistance; Motors; Normal operation; Occupational safety; Operating temperatures; Operation; Overload protection; Power consumption; Protection against electric shocks; Protective devices; Radiation; Rust protection; Safety; Safety engineering; Safety of products; Safety requirements; Safety temperature; Screws (bolts); Specification (approval); Sprayers; Stability; Start; Strength of materials; Stress; Tanks; Temperature; Testing; Testing conditions; Thermal stability; Toxicity; Tracking index; Trade; Transformers; Use
  • Application areas:
    04.12 Elektrische Geräte und Werkzeuge; 25.10 Signal-, Überwachungs-, Sicherheitskennzeichnung
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; EA Elektrische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.); HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit); HF Mangelhafte Kennzeichnungen
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    28,68 EUR
  • Identical with:
    FprEN 60335-2-37(2016-04)<IDT>; IEC 61/5118/CDV(2016-04)<IDT>
  • Update flag:
    Unchanged
  • Deadline for comments:
    2016-11-09