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  • Abstract:
    This draft deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
  • Document number:
    DIN EN 60335-2-37/A11; VDE 0700-37/A11
  • Issuing date:
    2019-12-01
  • Document type:
    Norm-Entwurf
  • Title:
    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers; German and English version FprEN 60335-2-37:2017/prA11:2019
  • Author:
    German Commission for Electrical, Electronic and Information Technologies of DIN and VDE
  • Search term:
    Access; Catering equipment; Circuits; Classes of protection; Clearances; Combustion; Commercial; Conduits; Controllers; Deep fat fryer; Deep fat fryers; Design; Dielectric strength; Distances; Durability; Earthing conductor terminations; Electric appliances; Electric household appliance; Electric mains; Electrical appliances; Electrical engineering; Electrical hazards; Electrical household appliances; Electrical safety; Equipment safety; Fire resistance; Fire safety; Heating; Household equipment; Household use; Industrial economics; Information; Input current; Inscription; Inspection; Installations; Insulations; Leakage paths; Marking; Mechanical safety; Moisture resistance; Motors; Normal operation; Occupational safety; Operating temperatures; Operation; Overload protection; Power consumption; Protection against electric shocks; Protective devices; Radiation; Rust protection; Safety; Safety engineering; Safety of products; Safety requirements; Safety temperature; Screws (bolts); Specification (approval); Sprayers; Stability; Start; Strength of materials; Stress; Tanks; Temperature; Testing; Testing conditions; Thermal stability; Toxicity; Tracking index; Trade; Transformers; Use
  • Application areas:
    04.12 Elektrische Geräte und Werkzeuge; 25.10 Signal-, Überwachungs-, Sicherheitskennzeichnung
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; EA Elektrische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.); HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit); HF Mangelhafte Kennzeichnungen
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    17,36 EUR
  • Identical with:
    FprEN 60335-2-37/prA11(2019-08)<IDT>
  • Update flag:
    Unchanged
  • Deadline for comments:
    2020-01-29