- Abstract:This draft deals with the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
- Document number:DIN EN 60335-2-37/A11; VDE 0700-37/A11
- Issuing date:2019-12-01
- Document type:Norm-Entwurf
- Title:Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers; German and English version FprEN 60335-2-37:2017/prA11:2019
- Author:German Commission for Electrical, Electronic and Information Technologies of DIN and VDE
- Search term:Access; Catering equipment; Circuits; Classes of protection; Clearances; Combustion; Commercial; Conduits; Controllers; Deep fat fryer; Deep fat fryers; Design; Dielectric strength; Distances; Durability; Earthing conductor terminations; Electric appliances; Electric household appliance; Electric mains; Electrical appliances; Electrical engineering; Electrical hazards; Electrical household appliances; Electrical safety; Equipment safety; Fire resistance; Fire safety; Heating; Household equipment; Household use; Industrial economics; Information; Input current; Inscription; Inspection; Installations; Insulations; Leakage paths; Marking; Mechanical safety; Moisture resistance; Motors; Normal operation; Occupational safety; Operating temperatures; Operation; Overload protection; Power consumption; Protection against electric shocks; Protective devices; Radiation; Rust protection; Safety; Safety engineering; Safety of products; Safety requirements; Safety temperature; Screws (bolts); Specification (approval); Sprayers; Stability; Start; Strength of materials; Stress; Tanks; Temperature; Testing; Testing conditions; Thermal stability; Toxicity; Tracking index; Trade; Transformers; Use
- Application areas:04.12 Elektrische Geräte und Werkzeuge; 25.10 Signal-, Überwachungs-, Sicherheitskennzeichnung
- Hazards:AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; EA Elektrische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.); HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit); HF Mangelhafte Kennzeichnungen
- ICS:97.040.20 Cooking ranges, working tables, ovens and similar appliances
- Price:17,36 EUR
- Identical with:FprEN 60335-2-37/prA11(2019-08)<IDT>
- Update flag:Unchanged
- Deadline for comments:2020-01-29