Ergonomic standard
- Abstract:This standard contains requirement for design and function of multiple deck ovens for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
- Document number:DIN 18845
- Issuing date:2022-08-01
- Document type:Norm-Entwurf
- Title:Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
- Author:Heating and Cooking Equipment Standards Committee
- Search term:Baking appliances; Baking (food); Canteen kitchen; Commercial; Definitions; Electrical appliances; Food manufacturing processes; Heat distribution; Hygiene; Kitchen utensils; Operational mode; Reel ovens; Safety; Specification (approval); Testing
- Application areas:03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; HI Mangelhafte Gebrauchsanweisungen und Betriebsanleitungen
- ICS:97.040.20 Cooking ranges, working tables, ovens and similar appliances
- Price:65,70 EUR
- Update flag:Unchanged
- Deadline for comments:2022-11-15