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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of multiple deck ovens for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
  • Document number:
    DIN 18845
  • Issuing date:
  • Document type:
  • Title:
    Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Baking appliances; Baking (food); Canteen kitchen; Commercial; Definitions; Electrical appliances; Food manufacturing processes; Heat distribution; Hygiene; Kitchen utensils; Operational mode; Reel ovens; Safety; Specification (approval); Testing
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; HI Mangelhafte Gebrauchsanweisungen und Betriebsanleitungen
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    65,70 EUR
  • Update flag:
  • Deadline for comments: