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  • Abstract:
    This standard added DIN 18851:2003-06 at temperature requirements of tangible surfaces and hygiene.
  • Document number:
    DIN 18851
  • Issuing date:
    2008-06-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Ranges - Requirements and testing
  • Replaces:
    DIN 18851(2003-06); DIN 18851/A1(2006-12)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Backhaus; Canteen kitchen; Catering equipment; Cooker rings; Cookers; Currents; Definitions; Effective volumes; Electric appliances; Electric cookers; Electrical hazards; Energy; Environment; Equipment safety; Evacuations; Fire hazards; Fire risks; Flued oil stoves; Fryer plates; Fuels; Gas appliances; Gas stoves; Gases; Gastronomy; Grill plates; Handlings; Heat distribution; Heat requirement; Heating up; Height; Hotplates; Hygiene; Installation instructions; Installations; Instruments; Kitchens; Marking; Mechanical hazards; Oils; Operational instructions; Operational mode; Ovens (cooking appliances); Quality marks; Roasting ovens; Safety engineering; Safety requirements; Slow combustion stoves; Specification (approval); Structural systems; Surfaces; Temperature; Testing; Water baths (laboratory)
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen)
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    90,40 EUR
  • Cross references:
    BGR 111 (2006-10){historisch}<S>; GPSG (2004-01-06){historisch}<S>; LFGB (2006-04-26){historisch}<S>; LMBG 1997 (1997-09-09){historisch}<S>; LMHV (2007-08-08){historisch}<S>; EGV 852/2004 (2004-04-29)<S>; EGV 1935/2004 (2004-10-27)<S>; DIN 18856 (2003-06)<G>; DIN 18871-3 (2004-11)<G>; DIN EN 631-1 (1994-01)<G>; DIN EN 631-2 (1999-09)<G>; DIN EN ISO 3274 (1998-04)<G>; DIN EN ISO 13565-1 (1998-04)<G>; DIN 18852 (2022-10)<G>; DIN 18866 (2022-10)<G>; DIN 18871-1 (2018-11)<G>; DIN 18871-4 (2018-03)<G>; DIN EN 203-1 (2022-05)<G>; DIN EN 203-2-11 (2006-09)<G>; DIN EN 1672-2 (2021-05)<G>; DIN EN 10088-1 (2014-12)<G>; DIN EN 60335-2-102 (2016-09)<G>; DIN EN IEC 55014-1 (2022-12)<G>; DIN EN IEC 55014-2 (2022-10)<G>; DIN EN 62841-1 (2023-03)<G>; DIN EN 60335-2-36 (2012-12)<G>; DIN EN IEC 60335-2-90 (2023-03)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN EN ISO 21920-3 (2022-12)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN 33402-1 (2008-03); DIN EN ISO 13857 (2020-04); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); DIN EN ISO 7250-1 (2017-12); DIN EN ISO 12100 (2011-03); DIN EN ISO 12100 (2011-03); DIN EN ISO 13732-1 (2008-12)
  • Cited in:
    DIN 18873-9 (2012-12)
  • Legislation:
    GPSGVerz2Teil 1 (2010-02-02); GPSGVerz2Teil 1 (2010-03-05); GPSGVerz2Teil 1 (2010-05-18); GPSGVerz2Teil 1 (2011-01-05); GPSGVerz2Teil 1 (2011-04-26); ProdSGVerz2Teil 1 (2013-01-08); ProdSGVerz2Teil 1 (2013-05-24); ProdSGVerz2Teil 1 (2014-01-08); ProdSGVerz2Teil 1 (2014-07-28); ProdSGVerz2Teil 1 (2014-11-05); ProdSGVerz2Teil 1 (2015-05-08); ProdSGVerz2Teil 1 (2015-11-18); ProdSGVerz2Teil 1 (2016-05-04); ProdSGVerz2Teil 1 (2016-12-14); ProdSGVerz2Teil 1 (2017-05-12); ProdSGVerz2Teil 1 (2018-01-12); ProdSGVerz2Teil 1 (2018-07-26); ProdSGVerz2Teil 1 (2019-06-18); ProdSGVerz2Teil 1 (2019-12-10); ProdSGVerz2Teil 1 (2020-09-28); ProdSGVerz2Teil 1 (2021-01-26); ProdSGVerz2Teil 1 (2021-04-26); ProdSGVerz2Teil 1 (2021-12-16); ProdSGVerz2Teil 1 (2022-05-05); ProdSGVerz2Teil 1 (2022-11-24)
  • Update flag:
    Unchanged

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