Ergonomic standard
- Abstract:This standard contains requirement for design and function of ranges for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18851:2008-06, the standard has been revised and updated.
- Document number:DIN 18851
- Issuing date:2021-04-01
- Document type:Norm-Entwurf
- Title:Equipment for commercial kitchens - Ranges - Requirements and testing
- Author:Heating and Cooking Equipment Standards Committee
- Search term:Backhaus; Canteen kitchen; Catering equipment; Cooker rings; Cookers; Currents; Definitions; Effective volumes; Electric appliances; Electric cookers; Electrical hazards; Energy; Environment; Equipment safety; Evacuations; Fire hazards; Fire risks; Flued oil stoves; Fryer plates; Fuels; Gas appliances; Gas stoves; Gases; Gastronomy; Grill plates; Handlings; Heat distribution; Heat requirement; Heating up; Height; Hotplates; Hygiene; Installation instructions; Installations; Instruments; Kitchens; Marking; Mechanical hazards; Oils; Operational instructions; Operational mode; Ovens (cooking appliances); Quality marks; Roasting ovens; Safety engineering; Safety requirements; Slow combustion stoves; Specification (approval); Structural systems; Surfaces; Temperature; Testing; Water baths (laboratory)
- Application areas:03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen)
- ICS:97.040.20 Cooking ranges, working tables, ovens and similar appliances
- Price:90,40 EUR
- Update flag:Unchanged
- Deadline for comments:2021-07-05