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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of Frying and grilling appliances for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18852:2003-06, the standard has been revised and updated.
  • Document number:
    DIN 18852
  • Issuing date:
    2021-04-01
  • Document type:
    Norm-Entwurf
  • Title:
    Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Catering equipment; Commercial; Definitions; Electric appliances; Fryer plates; Gas appliances; Gastronomy; Grills; Hygiene; Installation instructions; Kitchens; Marking; Operational instructions; Operational mode; Safety engineering; Safety requirements; Specification (approval); Structural systems; Testing
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; EB Berühren spannungsführender oder leitfähiger Teile; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen)
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    86,90 EUR
  • Update flag:
    Unchanged
  • Deadline for comments:
    2021-07-05