Ergonomic standard
- Abstract:This standard contains requirement for design and function Working tables with substructures for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18860-2:2018-10, the table 2 was updated.
- Document number:DIN 18860-2
- Issuing date:2022-02-01
- Document type:Norm-Entwurf
- Title:Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
- Author:Heating and Cooking Equipment Standards Committee
- Search term:Canteen kitchen; Catering equipment; Commercial; Cupboards; Definitions; Designations; Dimensions; Equipment safety; Gastronomy; Kitchens; Marking; Safety; Safety engineering; Safety requirements; Specification (approval); Substructures; Tables; Testing; Work benches; Working places
- Application areas:01.05 Arbeitsmöbel; 37.40 Maßliche Gestaltung von Arbeitsmitteln im Allgemeinen
- Hazards:AA Gefährdungen und Belastungen im Allgemeinen; AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BA Biologische Gefährdungen im Allgemeinen
- ICS:97.040.10 Kitchen furniture
- Price:65,70 EUR
- Update flag:Unchanged
- Deadline for comments:2022-03-14