Full display

Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function Working tables with substructures for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18860-2:2018-10, the table 2 was updated.
  • Document number:
    DIN 18860-2
  • Issuing date:
  • Document type:
  • Title:
    Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Catering equipment; Commercial; Cupboards; Definitions; Designations; Dimensions; Equipment safety; Gastronomy; Kitchens; Marking; Safety; Safety engineering; Safety requirements; Specification (approval); Substructures; Tables; Testing; Work benches; Working places
  • Application areas:
    01.05 Arbeitsmöbel; 37.40 Maßliche Gestaltung von Arbeitsmitteln im Allgemeinen
  • Hazards:
    AA Gefährdungen und Belastungen im Allgemeinen; AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    97.040.10 Kitchen furniture
  • Price:
    65,70 EUR
  • Update flag:
  • Deadline for comments: