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  • Abstract:
    This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2004-11 the standard was reviewed and updated.
  • Document number:
    DIN 18865-2
  • Issuing date:
    2021-03-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
  • Replaces:
    DIN 18865-2(2004-11); DIN 18865-2(2017-11)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Catering equipment; Characteristics; Definitions; Distribution equipment; Equipment safety; Fitness for purpose; Food products; Heated service counters; Hygiene; Inspection; Installation instructions; Instructions for use; Kitchen utensils; Kitchens; Materials; Operational instructions; Safety; Safety engineering; Safety of products; Safety requirements; Serving of meals; Specification (approval); Structural systems; Testing; Trade; Union symbol; Warming plates
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.72 Verkaufseinrichtungen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; DA Mechanische Gefährdungen im Allgemeinen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
  • ICS:
    97.040.10 Kitchen furniture
  • Price:
    54,90 EUR
  • Cross references:
    DIN EN 60335-1 (2020-08)<S>; LFGB (2013-06-03){historisch}<S>; EGV 852/2004 (2004-04-29)<S>; DIN 18865-4 (2018-03)<G>; DIN 18871-1 (2018-11)<G>; DIN 18871-2 (2004-11)<G>; DIN 18871-3 (2020-10)<G>; DIN EN 10088-1 (2014-12)<G>; DIN EN 55014-1 (2018-08)<G>; DIN EN 55014-2 (2016-01)<G>; DIN EN 60335-2-49 (2020-12)<G>; DIN EN 60335-2-50 (2008-11)<G>; DIN 18865-2 (2021-03)<G>; DIN 18865-5 (2021-04)<G>; DIN 18865-6 (2021-10)<G>; DIN 18865-7 (2021-10)<G>; DIN 18865-8 (2021-10)<G>; DIN 18865-9 (2021-10)<G>; DIN 18865-10 (2021-10)<G>; DIN 18868-1 (2021-06)<G>; DIN 33402-1 (2008-03); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); DIN EN ISO 7250-1 (2017-12); DIN EN ISO 12100 (2011-03); DIN EN ISO 13857 (2020-04); ProdSV 12 (2016-04-06)
  • Cited in:
    DIN 18865-6 (2021-10)<GLEITEND>; DIN 18865-7 (2021-10)<GLEITEND>; DIN 18865-8 (2021-10)<GLEITEND>; DIN 18865-9 (2021-10)<GLEITEND>; DIN 18865-10 (2021-10)<GLEITEND>; DIN 18867-7 (2021-10)<GLEITEND>
  • Update flag:
    Unchanged