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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of dispensers integrated in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-6:2003-05 the standard was reviewed and updated.
  • Document number:
    DIN 18865-6
  • Issuing date:
    2021-10-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
  • Replaces:
    DIN 18865-6(2003-05); DIN 18865-6(2020-02)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Accident prevention; Canteen kitchen; Catering equipment; Characteristics; Definitions; Dispensers; Distribution equipment; Equipment safety; Heated; Hygiene; Inspection; Instructions for use; Kitchen utensils; Kitchens; Marking; Occupational safety; Safety; Safety engineering; Safety of products; Safety requirements; Specification (approval); Stacking; Structural systems; Testing; Trade; Unheated
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern); 03.72 Verkaufseinrichtungen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; DA Mechanische Gefährdungen im Allgemeinen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen)
  • ICS:
    97.040.10 Kitchen furniture
  • Price:
    57,10 EUR
  • Cross references:
    DIN 18865-2 (2021-03)<G>; DIN 18865-4 (2018-03)<G>; DIN 18865-5 (2021-04)<G>; DIN 18865-7 (2021-10)<G>; DIN 18865-8 (2021-10)<G>; DIN 18865-9 (2021-10)<G>; DIN 18865-10 (2021-10)<G>; DIN 66072 (1973-12)<G>; DIN EN 10088-1 (2014-12)<G>; DIN EN 60335-1 (2020-08)<G>; DIN EN 60335-2-49 (2020-12)<G>; DIN EN ISO 3274 (1998-04)<G>; DIN EN ISO 13565-1 (1998-04)<G>; DIN 18865-6 (2021-10)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN EN ISO 21920-3 (2022-12)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN 33402-1 (2008-03); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); DIN EN ISO 12100 (2011-03); DIN EN ISO 7250-1 (2017-12); ProdSV 12 (2016-04-06)
  • Cited in:
    DIN 10506 (2023-03)<GLEITEND>; DIN 10536 (2023-03); DIN 18865-7 (2021-10)<GLEITEND>; DIN 18865-8 (2021-10)<GLEITEND>; DIN 18865-9 (2021-10)<GLEITEND>; DIN 18865-10 (2021-10)<GLEITEND>; DIN 18867-7 (2021-10)<GLEITEND>
  • Update flag:
    Unchanged

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