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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of cash modules in food distribution equipment for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-10:2004-12 the standard was reviewed and updated.
  • Document number:
    DIN 18865-10
  • Issuing date:
    2021-10-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • Replaces:
    DIN 18865-10(2004-12); DIN 18865-10(2020-03)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Cash counters; Catering equipment; Characteristics; Definitions; Design; Dimensions; Distribution equipment; Equipment safety; Ergonomics; Hygiene; Installation instructions; Installations; Kitchen utensils; Kitchens; Marking; Materials; Modules; Operational instructions; Safety; Safety engineering; Safety of products; Safety requirements; Specification (approval); Structural systems; Testing; Trade; Types; Working places; Working substances
  • Application areas:
    01.05 Arbeitsmöbel; 03.72 Verkaufseinrichtungen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; DA Mechanische Gefährdungen im Allgemeinen; HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
  • ICS:
    97.040.10 Kitchen furniture
  • Price:
    65,70 EUR
  • Cross references:
    DIN 18865-2 (2021-03)<G>; DIN 18865-4 (2018-03)<G>; DIN 18865-5 (2021-04)<G>; DIN 18865-6 (2021-10)<G>; DIN 18865-7 (2021-10)<G>; DIN 18865-8 (2021-10)<G>; DIN 18865-9 (2021-10)<G>; DIN 18867-8 (2016-12)<G>; DIN 18868-1 (2021-06)<G>; DIN EN 10088-1 (2014-12)<G>; DIN EN ISO 3274 (1998-04)<G>; DIN EN ISO 13565-1 (1998-04)<G>; DGUV Regel 110-003 (2019-04)<G>; DIN 18865-10 (2021-10)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN EN ISO 21920-3 (2022-12)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN 33402-1 (2008-03); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); LASI LV 20 (1999-11); DIN EN ISO 7250-1 (2017-12); ProdSV 12 (2016-04-06)
  • Cited in:
    DIN 10506 (2023-03)<GLEITEND>; DIN 10536 (2023-03); DIN 18865-6 (2021-10)<GLEITEND>; DIN 18865-7 (2021-10)<GLEITEND>; DIN 18865-8 (2021-10)<GLEITEND>; DIN 18865-9 (2021-10)<GLEITEND>; DIN 18867-7 (2021-10)<GLEITEND>
  • Update flag:
    Unchanged

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