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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of utility racks for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18867-2:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.
  • Document number:
    DIN 18867-2
  • Issuing date:
    2011-05-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
  • Replaces:
    DIN 18867-2(1997-01); DIN 18867-2(2010-03)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Carriage with shelves; Catering equipment; Definitions; Designations; Dimensions; Electrical engineering; Ergonomics; Gastronomy; Hygiene; Industrial trucks; Kitchen utensils; Kitchens; Marking; Safety engineering; Safety requirements; Specification (approval); Testing; Transportable
  • Application areas:
    03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; DA Mechanische Gefährdungen im Allgemeinen; HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit)
  • ICS:
    97.040.10 Kitchen furniture
  • Price:
    57,10 EUR
  • Cross references:
    GPSG (2004-01-06){historisch}<S>; LFGB (2009-07-24){historisch}<S>; LMBG 1997 (1997-09-09){historisch}<S>; EGV 852/2004 (2004-04-29)<S>; EGV 1935/2004 (2004-10-27)<S>; DIN 18874 (2011-05)<G>; DIN EN 631-1 (1994-01)<G>; DIN EN 631-2 (1999-09)<G>; DIN EN 12526 (1999-05)<G>; DIN EN ISO 3274 (1998-04)<G>; DIN EN ISO 13565-1 (1998-04)<G>; DIN 13411 (1999-02)<G>; DIN 18867-8 (2016-12)<G>; DIN EN 1672-2 (2021-05)<G>; DIN EN 10088-2 (2014-12)<G>; DIN EN ISO 21920-2 (2022-12)<G>; DIN EN ISO 21920-3 (2022-12)<G>; DIN EN ISO 21920-2 (2022-12)<G>; BGR 111 (1994-10)<G>; DIN 33402-1 (2008-03); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); DIN EN ISO 7250-1 (2017-12); DIN EN ISO 12100 (2011-03); DIN EN ISO 12100 (2011-03); DIN EN ISO 13857 (2020-04)
  • Cited in:
    DIN 18867-8 (2016-12)<GLEITEND>; DIN 18872-4 (2011-05)<GLEITEND>; DIN 18872-5 (2013-04)<GLEITEND>; DIN 18874 (2011-05)
  • Legislation:
    ProdSGVerz2Teil 1 (2013-01-08); ProdSGVerz2Teil 1 (2013-05-24); ProdSGVerz2Teil 1 (2014-01-08); ProdSGVerz2Teil 1 (2014-07-28); ProdSGVerz2Teil 1 (2014-11-05); ProdSGVerz2Teil 1 (2015-05-08); ProdSGVerz2Teil 1 (2015-11-18); ProdSGVerz2Teil 1 (2016-05-04); ProdSGVerz2Teil 1 (2016-12-14); ProdSGVerz2Teil 1 (2017-05-12); ProdSGVerz2Teil 1 (2018-01-12); ProdSGVerz2Teil 1 (2018-07-26); ProdSGVerz2Teil 1 (2019-06-18); ProdSGVerz2Teil 1 (2019-12-10); ProdSGVerz2Teil 1 (2020-09-28); ProdSGVerz2Teil 1 (2021-01-26); ProdSGVerz2Teil 1 (2021-04-26); ProdSGVerz2Teil 1 (2021-12-16); ProdSGVerz2Teil 1 (2022-05-05); ProdSGVerz2Teil 1 (2022-11-24)
  • Update flag:
    Unchanged

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