Logo KAN Praxis
DE EN

Full display

open wishlistprint hitsback to search
show table of content
  • Abstract:
    This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors
  • Document number:
    DIN ISO 22935-1
  • Issuing date:
    2012-12-01
  • Document type:
    Norm
  • Title:
    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
  • Replaces:
    DIN ISO 22935-1(2011-06)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Agricultural products; Dairy analysis; Definitions; Evaluations; Food inspection; Food products; Food testing; Guide books; Inspectors; Instructions; Investigations; Milk; Milk products; Monitoring; Olfactory analysis; Personnel; Selection; Sensory analysis; Sensory analysis (food); Taste tests; Test equipment; Testing; Testing personnel; Training
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
  • ICS:
    03.100.30 Management of human resources; 67.100.01 Milk and milk products in general; 67.240 Sensory analysis
  • Price:
    106,90 EUR
  • Cross references:
    ISO 5492 (2008-10)<S>; ISO 8586-1 (1993-03){historisch}<S>; ISO 22935-2 (2009-04){historisch}<S>; ISO 4121 (2003-11)<G>; ISO 5496 (2006-08)<G>; ISO 8587 (2006-11)<G>; ISO 8589 (2007-12)<G>; ISO 4120 (2021-03)<G>; ISO 6658 (2017-07)<G>; ISO 8586 (2023-04)<G>; DIN EN ISO 707 (2009-01); DIN EN ISO 5492 (2009-12); DIN ISO 8587 (2010-08); ISO 707 (2008-08); DIN EN ISO 4120 (2021-06); DIN EN ISO 8586 (2014-05); DIN EN ISO 8589 (2014-10); DIN EN ISO 9000 (2015-11); ISO 9000 (2015-09)
  • Cited in:
    DIN EN ISO 8586 (2014-05); BVL L 00.90-10 (2015-06)
  • Identical with:
    ISO 22935-1(2009-04)<IDT>
  • Update flag:
    Unchanged

Index searches