put on wishlist delete search result
1
DIN 3363-3
1992-07-01
Gasfired catering equipment; glass ceramic hobs requirements and testing put on wishlist delete search result
2
DIN 4140
2023-05-01
Insulation work on industrial installations and building equipment - Execution of thermal and cold insulations; Text in German and English put on wishlist delete search result
3
DIN 4732
1990-01-01
Oil fired kitchen stoves with vaporizing burners 4
DIN 4754-1
2015-03-01
Heat transfer installations working with organic heat transfer fluids - Part 1: Safety requirements, test 5
DIN 4759
2018-04-01
Process heat installations for more than one kind of energy - One boiler for solid fuel and one for oil or gas and only one chimney - Safety requirements and tests put on wishlist delete search result
6
DIN 6280-10
1986-10-01
Reciprocating internal combustion engines; generating sets with reciprocating internal combustion engines; small power generating sets; requirements and tests 7
DIN 8986
2012-10-01
Cold rooms - Constructional safety requirements put on wishlist delete search result
8
DIN 10543
2022-03-01
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information put on wishlist delete search result
9
DIN 13277
2022-05-01
Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing put on wishlist delete search result
10
DIN/TS 14412
2022-07-01
Portable fire extinguishers according to DIN EN 3 - Extinguishing agents - Properties and requirements as well as personal protection and environmental protection 11
DIN 14685-1
2016-12-01
Firefighting and fire protection - Portable generator - Part 1: Generating set <größer => 5kVA 12
DIN 14685-2
2016-12-01
Firefighting and fire protection - Portable generator - Part 2: Generating set < 5 kVA put on wishlist delete search result
13
DIN 15350
1992-04-01
Storage and retrieval machines; rules for calculations of steel structures 14
DIN 18851
2008-06-01
Equipment for commercial kitchens - Ranges - Requirements and testing 15
DIN 18851
2021-04-01
Equipment for commercial kitchens - Ranges - Requirements and testing put on wishlist delete search result
16
DIN 18852
2022-10-01
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing put on wishlist delete search result
17
DIN 18856
2003-06-01
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing put on wishlist delete search result
18
DIN 18856
2022-02-01
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing put on wishlist delete search result
19
DIN 18857-1
2022-11-01
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing 20
DIN 18857-2
2016-02-01
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing