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  • Query or request:  Hazards
  • Search: GL - Contact with hot or cold media (surfaces, environments)
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 No.Document numberIssuing DateTitle
1 DIN 3363-3 1992-07-01 Gasfired catering equipment; glass ceramic hobs requirements and testing
2 DIN 4140 2023-05-01 Insulation work on industrial installations and building equipment - Execution of thermal and cold insulations; Text in German and English
3 DIN 4732 1990-01-01 Oil fired kitchen stoves with vaporizing burners
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4 DIN 4754-1 2015-03-01 Heat transfer installations working with organic heat transfer fluids - Part 1: Safety requirements, test
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5 DIN 4759 2018-04-01 Process heat installations for more than one kind of energy - One boiler for solid fuel and one for oil or gas and only one chimney - Safety requirements and tests
6 DIN 6280-10 1986-10-01 Reciprocating internal combustion engines; generating sets with reciprocating internal combustion engines; small power generating sets; requirements and tests
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7 DIN 8986 2012-10-01 Cold rooms - Constructional safety requirements
8 DIN 10543 2022-03-01 Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
9 DIN 13277 2022-05-01 Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing
10 DIN/TS 14412 2022-07-01 Portable fire extinguishers according to DIN EN 3 - Extinguishing agents - Properties and requirements as well as personal protection and environmental protection
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11 DIN 14685-1 2016-12-01 Firefighting and fire protection - Portable generator - Part 1: Generating set <größer => 5kVA
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12 DIN 14685-2 2016-12-01 Firefighting and fire protection - Portable generator - Part 2: Generating set < 5 kVA
13 DIN 15350 1992-04-01 Storage and retrieval machines; rules for calculations of steel structures
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14 DIN 18851 2008-06-01 Equipment for commercial kitchens - Ranges - Requirements and testing
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15 DIN 18851 2021-04-01 Equipment for commercial kitchens - Ranges - Requirements and testing
16 DIN 18852 2022-10-01 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
17 DIN 18856 2003-06-01 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
18 DIN 18856 2022-02-01 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
19 DIN 18857-1 2022-11-01 Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
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20 DIN 18857-2 2016-02-01 Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

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