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  • Document number:
    ISO 16140-2
  • Issuing date:
    2016-06-01
  • Document type:
    Norm
  • Title:
    Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • Replaces:
    ISO 16140(2003-05); ISO 16140 AMD 1(2011-08); ISO/FDIS 16140-2(2016-02)
  • Author:
    ISO/TC 34 Food products
  • Search term:
    Analysis; Animal feed; Average; Certification; Evaluations; Food inspection; Food products; Food testing; Instructions; Inter-laboratory tests; Laboratory testing; Methods; Methods of analysis; Microbiological analysis; Microbiology; Microorganisms; Rapid method; Reference methods; Regulations; Sequence of operations; Testing; Validation; Works
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen
  • ICS:
    07.100.30 Food microbiology
  • Price:
    221,00 EUR
  • Cross references:
    ISO 16140-1 (2016-06)<G>; ISO 11133 (2014-05); ISO 5725-2 (2019-12); ISO 16297 (2020-01); ISO 22117 (2019-02); EGV 767/2009 (2009-07-13)
  • Cited in:
    DIN EN ISO 6579-1 (2017-07); DIN EN ISO 6579-1 (2020-08); DIN EN ISO 6887-1 (2017-07); DIN EN ISO 7218 (2014-02)<GLEITEND>; DIN EN ISO 7218 (2014-09)<GLEITEND>; DIN EN ISO 8199 (2021-12); DIN EN ISO 10272-1 (2017-09); DIN EN ISO 11290-1 (2017-09); DIN EN ISO 16140-3 (2021-06); DIN EN ISO 16140-4 (2020-12)<STARR>; DIN EN ISO 16140-5 (2020-12)<STARR>; DIN EN ISO 16140-6 (2020-04); DIN EN ISO 16297 (2014-09)<GLEITEND>; DIN EN ISO 16297 (2020-05); DIN EN ISO 17468 (2016-11)<STARR>; DIN EN ISO 18593 (2018-10)<GLEITEND>; DIN EN ISO 19036 (2020-05); DIN EN ISO 20976-1 (2019-09); DIN EN ISO 21187 (2021-06); DIN EN ISO 21872-1 (2017-10); DIN EN ISO 22117 (2019-08); DIN EN ISO 22964 (2017-08); BVL B 80.00-5 (2019-02)<GLEITEND>; BVL F 0097 (2019-06); BVL L 00.00-20 (2018-03); BVL L 00.00-20 (2021-07); BVL L 00.00-32/1 (2018-03); BVL L 00.00-54 (2019-07); BVL L 00.00-107/1 (2018-03); BVL L 00.00-123 (2016-03)<GLEITEND>; BVL L 00.00-166 (2019-03); 18/30351071 DC (2018-05-25); 18/30364124 DC (2018-02-13); 19/30376362 DC (2019-04-12); 19/30391054 DC (2019-04-12); 21/30362561 DC (2021-09-15); BS EN ISO 6579-1+A1 (2017-03-31); BS EN ISO 6887-1 (2017-06-22); BS EN ISO 8199 (2018-11-14); BS EN ISO 10272-1 (2017-08-08); BS EN ISO 16140-3 (2021-03-17); BS EN ISO 16140-4 (2020-09-03); BS EN ISO 16140-5 (2020-09-02); BS EN ISO 16140-6 (2019-12-17); BS EN ISO 16297 (2020-01-30); BS EN ISO 17468 (2016-07-31); BS EN ISO 18593 (2018-07-24); BS EN ISO 19036 (2019-12-05); BS EN ISO 20976-1 (2019-05-02); BS EN ISO 21187 (2021-03-19); BS EN ISO 21872-1 (2017-09-22); BS EN ISO 22117 (2019-03-27); BS ISO 23854 (2021-09-20); EN ISO 6579-1 (2017-03); EN ISO 6887-1 (2017-04); EN ISO 10272-1 (2017-07); EN ISO 11290-1 (2017-06); EN ISO 16140-4 (2020-08)<STARR>; EN ISO 16140-5 (2020-08)<STARR>; EN ISO 17468 (2016-07)<STARR>; EN ISO 18593 (2018-07)<GLEITEND>; EN ISO 21872-1 (2017-07); EN ISO 22964 (2017-04); NF V08-035 (2018-07-18); NF V08-103-4 (2020-08-26); NF V08-103-5 (2020-08-26); NF V08-751 (2016-09-17); ISO 6579-1 (2017-02); ISO 6887-1 (2017-03); ISO 7218 (2007-08)<GLEITEND>; ISO 7218 AMD 1 (2013-08)<GLEITEND>; ISO 10272-1 (2017-06); ISO 11290-1 (2017-05); ISO 16140-4 (2020-07)<STARR>; ISO 16140-5 (2020-07)<STARR>; ISO 16297 (2013-06){historisch}<GLEITEND>; ISO 17468 (2016-06)<STARR>; ISO 18593 (2018-06)<GLEITEND>; ISO 21872-1 (2017-06); ISO 22964 (2017-04); OENORM EN ISO 16140-4 (2021-01-01); OENORM EN ISO 16140-5 (2021-01-01); OENORM EN ISO 17468 (2016-10-15); OENORM EN ISO 18593 (2018-10-15)
  • Identical with:
    DIN EN ISO 16140-2(2016-11)<IDT>; BS EN ISO 16140-2(2016-07-31)<IDT>; DS/EN ISO 16140-2(2016-09-01)<IDT>; EN ISO 16140-2(2016-07)<IDT>; NF V08-103-2(2016-09-17)<IDT>; SN EN ISO 16140-2(2016-10)<IDT>; OENORM EN ISO 16140-2(2016-10-15)<IDT>; PN-EN ISO 16140-2(2016-09-07)<IDT>; UNE-EN ISO 16140-2(2016-12-28)<IDT>; TS EN ISO 16140-2(2016-12-09)<IDT>
  • Update flag:
    Unchanged