- Document number:ISO/DIS 22935-3; IDF 99-3
- Issuing date:2022-03-01
- Document type:Norm-Entwurf
- Title:Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
- Author:ISO/TC 34 Food products
- Search term:Agricultural products; Consistency; Dairy products; Definitions; Evaluations; Food inspection; Food products; Food testing; Guide books; Milk; Milk products; Olfactory analysis; Product specifications; Properties; Quality control; Sample preparation; Samples; Sampling; Sampling methods; Sensory analysis; Sensory analysis (food); Specification (approval); Specimen preparation; Taste tests; Testing; Testing conditions; Testing personnel
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
- ICS:67.100.01 Milk and milk products in general
- Price:72,00 EUR
- Cited in:22/30451111 DC (2022-03-31)
- Identical with:22/30451115 DC(2022-03-31)<IDT>; IDF 99-3(2022)<IDT>
- Update flag:New
- Deadline for comments:2022-06-14
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