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  • Document number:
    ISO/DIS 22935-3; IDF 99-3
  • Issuing date:
    2022-03-01
  • Document type:
    Norm-Entwurf
  • Title:
    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
  • Author:
    ISO/TC 34 Food products
  • Search term:
    Agricultural products; Consistency; Dairy products; Definitions; Evaluations; Food inspection; Food products; Food testing; Guide books; Milk; Milk products; Olfactory analysis; Product specifications; Properties; Quality control; Sample preparation; Samples; Sampling; Sampling methods; Sensory analysis; Sensory analysis (food); Specification (approval); Specimen preparation; Taste tests; Testing; Testing conditions; Testing personnel
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; ID Arbeitsinhalt und Qualifikation (mentale Beanspruchung, Dispositionsspielraum, Taktbindung, Über- und Unterforderung, Selbstverwirklichung, Weiterbildung)
  • ICS:
    67.100.01 Milk and milk products in general
  • Price:
    72,00 EUR
  • Cited in:
    22/30451111 DC (2022-03-31)
  • Identical with:
    22/30451115 DC(2022-03-31)<IDT>; IDF 99-3(2022)<IDT>
  • Update flag:
    New
  • Deadline for comments:
    2022-06-14