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  • Document number:
    ISO 23036-2
  • Issuing date:
    2021-04-01
  • Document type:
    Norm
  • Title:
    Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
  • Replaces:
    ISO/FDIS 23036-2(2020-12)
  • Author:
    ISO/TC 34 Food products
  • Search term:
    Artificial; Contamination; Danger of infection; Definitions; Digestive system; Enzymatic methods; Filtration; Fish processing; Food control; Food inspection; Food products; Food testing; Hosts (biology); Hydrochloric acid; Infection; Injury to health; Laboratory practice; Laboratory sample; Laboratory testing; Marine biology; Methods; Nematoda; Parasites; Pepsin; Personal health; Personnel; Quantification; Seawater; Testing; Verification
  • Application areas:
    20.01 Stoffe und Zubereitungen im Allgemeinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; BD Allergene
  • ICS:
    07.100.30 Food microbiology
  • Price:
    72,00 EUR
  • Cross references:
    ISO 7218 (2007-08)<G>
  • Identical with:
    DIN EN ISO 23036-2(2021-08)<IDT>; BS EN ISO 23036-2(2021-05-19)<IDT>; EN ISO 23036-2(2021-05)<IDT>; NF V08-210-2(2021-05-12)<IDT>; OENORM EN ISO 23036-2(2021-08-15)<IDT>; SS-EN ISO 23036-2(2021-05-17)<IDT>; UNE-EN ISO 23036-2(2022-01-19)<IDT>; TS EN ISO 23036-2(2021-09-30)<IDT>
  • Update flag:
    Unchanged