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  • Abstract:
    This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80% or less, as some dilution is always produced by adding the test organisms and interfering substance.This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.
  • Document number:
    DIN EN 1276
  • Issuing date:
    2019-11-01
  • Document type:
    Norm
  • Title:
    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
  • Replaces:
    DIN EN 1276(2010-01); DIN EN 1276(2018-06); DIN EN 1276 Berichtigung 1(2010-11)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Agricultural safety; Agriculture; Antiseptics; Bacteria; Bacteriocides; Chemical; Chemicals; Disinfectants; Disinfection; Domestic; Efficiency; Efficiency testing; Equipment; Food products; Foodstuff; Foodstuff machine; Germicides; Hygiene; Industries; Mathematical calculations; Medical sciences; Occupational safety; Office or public sector; Operating stations; Quantitative analysis; Specification (approval); Suspension tests; Test methods; Test results; Testing; Workplace safety
  • Application areas:
    03.84 Nahrungsmittelmaschinen; 03.88 Land- und Forstmaschinen, Spritz- und Sprühgeräte, Gartengeräte; 09.05 Medizinische Geräte und Instrumente
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BB Mikroorganismen (Viren, Bakterien, Parasiten u. Ä.)
  • ICS:
    71.100.35 Chemicals for industrial and domestic disinfection purposes
  • Price:
    135,10 EUR
  • Cross references:
    EN 14885 (2018-11)<S>; EN 12353 (2021-09)<G>
  • Cited in:
    DIN 10516 (2020-10)
  • Identical with:
    EN 1276(2019-08)<IDT>
  • Update flag:
    Unchanged