Full display

show table of content
Ergonomic standard
  • Abstract:
    This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers with a capacity up to 50 kg, used in the commercial and institutional catering industry, and in food shops.
  • Document number:
    DIN EN 13208
  • Issuing date:
    2011-02-01
  • Document type:
    Norm
  • Title:
    Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010
  • Replaces:
    DIN EN 13208(2003-11); DIN EN 13208/A1(2009-10)
  • Author:
    Mechanical Engineering Standards Committee
  • Search term:
    Access; Anatomical configurations; Biological hazards; Catering equipment; CE marking; Cleanability; Cleaning; Climate; Contact safety devices; Control; Currents; Danger; Earthing; Electric contacts; Electric shock; Electrical equipment; Electrical safety; Electromagnetic compatibility; EMC; Enclosures; Erecting (construction operation); Ergonomics; Food products; Foodstuff; Foodstuff machine; Hazards; Height; Hygiene; Impact; Kitchen utensils; Machines; Mechanical crimping; Mechanical engineering; Moisture; Motors; Noise measurement; Occupational safety; Openings; Overload protection; Peeling machines; Provision industry; Safety; Safety measures; Safety of machinery; Safety requirements; Specification (approval); Stability; Testing; Vegetable cutting machines; Vegetables; Workplace safety
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    BA Biologische Gefährdungen im Allgemeinen; DA Mechanische Gefährdungen im Allgemeinen; EB Berühren spannungsführender oder leitfähiger Teile; GH Elektrische, magnetische und elektromagnetische Felder; HA Gefährdungen durch Faktoren der Arbeits- und Arbeitsplatzgestaltung im Allgemeinen
  • ICS:
    67.260 Plants and equipment for the food industry
  • Price:
    129,20 EUR
  • Cross references:
    EN 614-1 (2006-04){historisch}<S>; EN 1672-2 (2005-04){historisch}<S>; EN 60204-1 (2006-06){historisch}<S>; EN 60529 (1991-10)<S>; EN ISO 4287 (1998-08)<S>; EN ISO 4871 (1996-12){historisch}<S>; EN ISO 11201 (1995-12){historisch}<S>; EN ISO 12100-1 (2003-11){historisch}<S>; EN ISO 12100-2 (2003-11){historisch}<S>; EN ISO 13857 (2008-03){historisch}<S>; EN ISO 14120 (2015-11)<G>; EN ISO 14119 (2013-10)<G>; EN ISO 13849-1 (2015-12)<G>; CEN/TR 15623 (2008-01); 2006/42/EG (2006-05-17); EN 12355+A1 (2010-06); EN ISO 12100 (2010-11)
  • Cited in:
    DIN 18873-16 (2016-02)<GLEITEND>
  • Identical with:
    EN 13208+A1(2010-05)<IDT>
  • Legislation:
    2006/42/EG (2006-05-17)<H>; Maschinenrichtlinie; 98/37/EG (1998-06-22)<M>; Maschinenrichtlinie; 2006/42/EG (2006-05-17)<M>; Maschinenrichtlinie; 2006/42/EGMitt 2010-10 (2010-10-20); 2006/42/EGMitt 2011-04 (2011-04-08); 2006/42/EGMitt 2011-07 (2011-07-20); 2006/42/EGMitt 2011-11 (2011-11-18); 2006/42/EGMitt 2012-02 (2012-02-29); 2006/42/EGMitt 2012-03 (2012-03-23); 2006/42/EGMitt 2012-06 (2012-06-05); 2006/42/EGMitt 2012-08 (2012-08-24); 2006/42/EGMitt 2012-11 (2012-11-15); 2006/42/EGMitt 2013-04 (2013-04-05); 2006/42/EGMitt 2013-11 (2013-11-28); 2006/42/EGMitt 2014-04 (2014-04-11); 2006/42/EGMitt 2014-07 (2014-07-11); 2006/42/EGMitt 2015-02 (2015-02-13); 2006/42/EGMitt 2016-01 (2016-01-15); 2006/42/EGMitt 2016-05 (2016-05-13); 2006/42/EGMitt 2016-09 (2016-09-09); 2006/42/EGMitt 2017-06 (2017-06-09); 2006/42/EGMitt 2018-03 (2018-03-09)
  • Harmonization info:
    2006/42/EG (2006-05-17); Maschinenrichtlinie
  • Update flag:
    Unchanged