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  • Abstract:
    This European standard specifies a method for the determination of Pb, Cd, Zn, Cu and Fe in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. This method describes determination in various types of foods, with the exception of oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, beef, milk and fungi.
  • Document number:
    DIN EN 14084
  • Issuing date:
  • Document type:
  • Title:
    Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
  • Replaces:
    DIN 10900-124(2001-01)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Absorption; Analysis; Atomic absorption spectrometry; Atomic absorption spectrophotometry; Cadmium; Cadmium content; Chemical analysis and testing; Copper; Copper content; Determination of content; Development; Digestion method; Food additives; Food inspection; Food products; Food testing; Heavy metals; Iron; Iron content; Lead; Lead content; Methods of analysis; Microwaves; Residues; Spectrometry; Test results; Testing; Trace element analysis; Trace elements; Zinc; Zinc content
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    67.050 General methods of tests and analysis for food products
  • Price:
    90,40 EUR
  • Cross references:
    ; EN 13804 (2013-03)<G>
  • Identical with:
    EN 14084(2003-04)<IDT>; TS EN 14084(2007-04-17)<IDT>
  • Update flag: