- Abstract:This standard specifies a method for determining the number of vegetative, aerobic microorganisms by the drop-plate technology.
- Document number:DIN 10161
- Issuing date:2016-12-01
- Document type:Norm
- Title:Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
- Replaces:DIN 10161(2016-04); DIN 10161-2(1984-02)
- Author:Food and Agricultural Products Standards Committee
- Search term:Aerobic bacteria; Amount; Analysis; Bacteria; Bacteria count methods; Bacterial count; Chemicals; Chemistry; Cultures (biology); Definitions; Determination procedures; Drop plating methods; Food hygiene; Food products; Foodstuff; Germs; Investigations; Meat; Meat products; Medium; Microbiological analysis; Microbiology; Micro-organisms; Microorganisms; Routine tests; Test results; Testing; Veterinary medicine; Veterinary science
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
- ICS:07.100.30 Food microbiology
- Price:57,10 EUR
- Cross references:; DIN EN ISO 6887-1 (2017-07)<G>; DIN EN ISO 6887-2 (2017-07)<G>; DIN EN ISO 11133 (2020-10)<G>
- Cited in:DIN 10122 (2018-02)<GLEITEND>; BVL L 00.00-99 (2018-10)<GLEITEND>
- Identical with:BVL L 06.00-19(2017-10)<IDT>
- Update flag:Unchanged