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  • Abstract:
    This standard specifies a method for determining the number of vegetative, aerobic microorganisms by the drop-plate technology.
  • Document number:
    DIN 10161
  • Issuing date:
  • Document type:
  • Title:
    Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • Replaces:
    DIN 10161(2016-04); DIN 10161-2(1984-02)
  • Author:
    Food and Agricultural Products Standards Committee
  • Search term:
    Aerobic bacteria; Amount; Analysis; Bacteria; Bacteria count methods; Bacterial count; Chemicals; Chemistry; Cultures (biology); Definitions; Determination procedures; Drop plating methods; Food hygiene; Food products; Foodstuff; Germs; Investigations; Meat; Meat products; Medium; Microbiological analysis; Microbiology; Micro-organisms; Microorganisms; Routine tests; Test results; Testing; Veterinary medicine; Veterinary science
  • Application areas:
    03.84 Nahrungsmittelmaschinen
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
  • ICS:
    07.100.30 Food microbiology
  • Price:
    57,10 EUR
  • Cross references:
    ; DIN EN ISO 6887-1 (2017-07)<G>; DIN EN ISO 6887-2 (2017-07)<G>; DIN EN ISO 11133 (2020-10)<G>
  • Cited in:
    DIN 10122 (2018-02)<GLEITEND>; BVL L 00.00-99 (2018-10)<GLEITEND>
  • Identical with:
    BVL L 06.00-19(2017-10)<IDT>
  • Update flag: