- Abstract:This European Standard specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored. This European Standard is not applicable to ventilation systems that are to be used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement
- Document number:DIN EN 16282-6
- Issuing date:2020-04-01
- Document type:Norm
- Title:Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
- Replaces:DIN 18869-5(2007-08); DIN EN 16282-6(2014-11)
- Author:Heating and Cooking Equipment Standards Committee
- Search term:Air conditioning installations; Air volume flows; Breaking-through of flames; Canteen kitchen; Catering equipment; Cleanability; Cleaning; Commercial; Definitions; Deposition plant; Design; Designations; Dimensioning; Dimensions; Electric appliances; Equipment safety; Ergonomics; Fire safety; Hygiene; Installation instructions; Kitchens; Layout; Lighting systems; Marking; Materials; Operating instructions; Operational instructions; Operational mode; Safety engineering; Safety of products; Safety requirements; Separators; Specification (approval); Structural systems; Supply air; Testing; Trade; Waste air
- Application areas:03.40 Heizungs-, Kälte-, Klima-, Kochanlagen (Trocknen, Befeuchten, Räuchern)
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; FB Brandgefährdungen; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.)
- ICS:97.040.99 Other kitchen equipment
- Price:82,20 EUR
- Cross references:EN 10088-1 (2014-10)<G>; EN 16282-2 (2016-11)<G>; EN 16282-4 (2016-11)<G>; EN ISO 3274 (1997-11)<G>; EN ISO 13565-1 (1997-12)<G>; EN 16282-3+A1 (2021-05)<G>; EN ISO 21920-2 (2022-01)<G>; EN ISO 21920-3 (2022-01)<G>; EN ISO 21920-2 (2022-01)<G>; EN 547-1+A1 (2008-09); EN 547-2+A1 (2008-09); EN 547-3+A1 (2008-09); EN 894-3+A1 (2008-10); EN 12792 (2003-08); EN 16282-1 (2017-07); EN 16282-5 (2017-07); EN 16282-8 (2017-07); EN ISO 7250-1 (2017-09); EN ISO 12100 (2010-11); EN ISO 13732-1 (2008-09); EN ISO 13857 (2019-10); EN ISO/IEC 17025 (2017-12); EN 16282-7+A1 (2021-05)
- Cited in:DIN 10506 (2023-03); STLB-Bau LB 075 DVD (2022-10)<STARR>; VDI 2052 Blatt 2 (2022-01)<STARR>; VDI 3803 Blatt 4 (2023-01)<STARR>
- Identical with:EN 16282-6(2020-01)<IDT>
- Legislation:ProdSGVerz2Teil 1 (2021-12-16); ProdSGVerz2Teil 1 (2022-05-05); ProdSGVerz2Teil 1 (2022-11-24)
- Update flag:Unchanged