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Ergonomic standard
  • Abstract:
    This standard contains requirement for design and function of stationary pressure braising pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857-4:2007-04 the constantly of surface temperature on the pan were concretize.
  • Document number:
    DIN 18857-4
  • Issuing date:
    2016-02-01
  • Document type:
    Norm
  • Title:
    Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
  • Replaces:
    DIN 18857-4(2007-04); DIN 18857-4(2014-02)
  • Author:
    Heating and Cooking Equipment Standards Committee
  • Search term:
    Canteen kitchen; Catering equipment; Commercial; Cooking appliances; Definitions; Equipment safety; Ergonomics; Frying pans; Gas-fired; Gastronomy; Hygiene; Installation instructions; Kitchen utensils; Kitchens; Marking; Operational instructions; Operational mode; Pressure; Safety engineering; Safety of products; Safety requirements; Specification (approval); Testing
  • Application areas:
    37.05 Kalte/heiße Oberflächen bzw. Medien
  • Hazards:
    AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; GL Kontakt mit heißen oder kalten Medien (Oberflächen, Umgebungen); HB Klima (Temperatur, Feuchtigkeit, Luftströmung, Luftzusammensetzung u. Ä.); HD Handhabungsfaktoren (Gestaltung und Anordnung von Bedienelementen, Bewegungsraum, Gestaltung und Handhabbarkeit von Arbeitsmitteln, Sichtfeld, Standsicherheit)
  • ICS:
    97.040.20 Cooking ranges, working tables, ovens and similar appliances
  • Price:
    77,40 EUR
  • Cross references:
    DIN EN 60335-1 (2012-10){historisch}<S>; LFGB (2013-06-03){historisch}<S>; EGV 852/2004 (2004-04-29)<S>; 97/23/EG (1997-05-29){historisch}<S>; DIN 1988-100 (2011-08)<G>; DIN 1988-200 (2012-05)<G>; DIN 1988-300 (2012-05)<G>; DIN 18857-1 (2003-10)<G>; DIN 18857-2 (2016-02)<G>; DIN 18857-3 (2016-02)<G>; DIN EN 203-1 (2014-07)<G>; DIN EN 203-2-8 (2006-02)<G>; DIN EN 10088-1 (2014-12)<G>; DIN EN 55014-2 (2016-01)<G>; DIN EN 60335-2-39 (2009-04)<G>; DIN EN ISO 3274 (1998-04)<G>; DIN EN ISO 4287 (2010-07)<G>; DIN EN ISO 4288 (1998-04)<G>; DIN EN ISO 13565-1 (1998-04)<G>; DIN EN ISO 13565-2 (1998-04)<G>; DIN 1988-500 (2021-05)<G>; DIN 1988-600 (2021-07)<G>; DIN EN 55014-1 (2018-08)<G>; DIN EN 60335-2-102 (2016-09)<G>; BGR 111 (2006-10)<G>; DIN 33402-1 (2008-03); DIN EN 547-1 (2009-01); DIN EN 547-2 (2009-01); DIN EN 547-3 (2009-01); DIN EN 894-3 (2010-01); DIN EN ISO 12100 (2011-03); DIN EN ISO 13732-1 (2008-12); DIN EN ISO 7250-1 (2017-12); DIN EN ISO 13857 (2020-04); ProdSV 12 (2016-04-06)
  • Cited in:
    DIN 18857-2 (2016-02)<GLEITEND>; DIN 18857-3 (2016-02)<GLEITEND>; DIN 18873-6 (2016-02)<STARR>
  • Update flag:
    Unchanged