- Abstract:This document specifies a horizontal detection method for Escherichia coli serogroup O157. This document is applicable to food and feed.
- Document number:DIN EN ISO 16654
- Issuing date:2023-06-01
- Document type:Norm
- Title:Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
- Replaces:DIN EN ISO 16654(2017-08); DIN EN ISO 16654/A2(2022-03)
- Author:Food and Agricultural Products Standards Committee
- Search term:Animal feed; Bacteria; Biochemical methods of analysis; Chemicals; Chemistry; Coli bacteria; Definitions; Escherichia coli; Features; Food hygiene; Food inspection; Food products; Foodstuff; Inter-laboratory tests; Investigations; Meat; Meat products; Microbiological analysis; Microbiology; Micro-organisms; Microorganisms; Samples; Sampling methods; Specimen preparation; Testing; Verification
- Application areas:03.84 Nahrungsmittelmaschinen
- Hazards:AB Terminologische Festlegungen in Normen mit Arbeitsschutzbezug; AC Mess- und Prüfverfahren für die Ermittlung von Belastungen und Gefährdungen; BA Biologische Gefährdungen im Allgemeinen
- ICS:07.100.30 Food microbiology
- Price:123,60 EUR
- Cross references:ISO 6887-1 (2017-03)<G>; ISO 7218 (2007-08)<G>; ISO 11133 (2014-05)<G>; DIN EN ISO 6887-1 (2017-07); DIN EN ISO 6887-2 (2017-07); DIN EN ISO 6887-3 (2020-12); DIN EN ISO 6887-4 (2017-07); DIN EN ISO 6887-5 (2020-08); DIN EN ISO 7218 (2014-09); DIN EN ISO 11133 (2020-10); ISO 6887-2 (2017-03); ISO 6887-3 (2017-03); ISO 6887-4 (2017-03); ISO 6887-5 (2020-04)
- Identical with:EN ISO 16654(2001-05)<IDT>; EN ISO 16654/A1(2017-04)<IDT>; EN ISO 16654/A2(2023-02)<IDT>; ISO 16654(2001-05)<IDT>; ISO 16654 AMD 1(2017-03)<IDT>; ISO 16654 AMD 2(2023-01)<IDT>
- Update flag:Unchanged